Salsa - Rebecca Matthew's Picante sauce recipe
By Jgerwin
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Ingredients
- 1/3 cup sliced jalapenos, no juice - kroger jalapeno slices
- 1-2 cloves garlic chopped
- 1 small onion (white) - size of fist
- 3 TBLS white vinegar
- 1 1/2 tsp salt
- 1 tsp sugar
- 1 heaping tsp oregano leaves
- 1 heaping tsp cumin
- 3 cans peeled whole plum tomatoes w/San Marzano style Kroger brand
- fresh cilantro - enough to cover the top of food processor on layer
- Santitos Chips
Details
Preparation
Step 1
1. Process first 3 ingedients in blender or food processor
2. Tomatoes - take out basil, squeeze out each tomato and disgard juice. Add remaining ingredients and pulse until just chopped (do not puree)
3. Refrigerate and serve with Santitos chips
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