Basil Pesto

By dashy_65

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Rate this recipe 3.6/5 (13 Votes)

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Ingredients

2 T. pine nuts, toasted
2 large garlic cloves
2 1/4 c. fresh basil leabes (about 6 ozs)
2 T. grated Parmesan cheese
2 t. lemon juice
3 T. extra virgin olice oil

Details

Servings 3

Preparation

Step 1

Drop pine nuts and garlic through food chute with food processor on, and process until minced. Add basil, cheese, and lemon juice; process until finely minced. With processor on, slowly pour oil through chute; process until well blended. Spoon into a ziplock heavy duty plastic bag; store in refrigerator.

1 T. cal 35,fat 3.4g,carbs 2.1g,fiber 1g,sodium 83mg