Poached Corn

By newbaucher

This simple and comforting side dish is sure to remind you of your mom’s cooking, too. The corn tastes fresh off the cob. —Donna Sasser Hinds, Milwaukie, Oregon

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 2 3 4 5

1 Picture

Ingredients

5 cups fresh or frozen corn
2 cups milk
4 teaspoons sugar
1 tablespoon butter
3/4 teaspoon salt
1/2 teaspoon pepper

Details

Servings 6

Preparation

Step 1

In a large saucepan, combine all ingredients. Cook over low heat for 10-12 minutes or until corn is tender, stirring frequently. Serve with a slotted spoon. Yield: 6 servings.