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Ingredients
- 1 can (10 3/4 oz) Condensed Cream of Chicken Soup
- 1/2 cup milk
- 4 boneless chicken breast halves (1 1/4 pounds)
- 2 tablespoons all-purpose flour
- 1 1/2 cups Herb Seasoned Stuffing, crushed
- 2 tablespoons butter, melted
- 1/4 ts onion powder
- 1/4 ts garlic powder
- 1/4 ts pepper
Details
Servings 4
Preparation
Step 1
Preheat: 400°
Stir 1/3 cup soup and 1/4 cup milk in a shallow dish. Coat the chicken with the flour. Dip the chicken in the soup mixture. Coat the chicken with the stuffing. Place the chicken onto a baking sheet. Drizzle with the butter.
Bake for 20 minutes or until the chicken is cooked through.
Heat the remaining soup, spices, and milk over medium heat until the mixture is hot and bubbling. Serve the soup mixture with the chicken.
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