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Mandarin Salad

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Rate this recipe 2.5/5 (6 Votes)
Mandarin Salad 0 Picture

Ingredients

  • Sweet-Sour Dressing:
  • 1/4 cup sliced almonds
  • 1 tbsp plus 1 tsp sugar
  • 1/4 head letuce, torn into bite-size pieces
  • 1/4 bunch romaine, torn into bite-size pieces
  • 2 medium stalks celery, chopped
  • 2 green onions, chopped
  • 1 can mandarin orange segments, drained
  • 1/4 vegetable oil
  • 2 tbsp sugar
  • 2 tbsp vinegar
  • 1 tbsp snipped parsley
  • 1/2 tsp salt
  • Dash of pepper
  • Dash of red pepper sauce

Details

Servings 4

Preparation

Step 1

Cook almonds and sugar over low heat, stirring constantly, until sugar is melted and almonds are coated. Cool and break apart. Store at room temperature.

Place letuce and romaine in plastic bag; add celery and onions. Pour Sweet-Sour dressing into bag; add orange segments. Close bag tightly and shake until salad greens and orange segments are well coated. Add almonds and shake.

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