Ground Beef Zucchini Skillet
By Dianewaldron
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Ingredients
- 1 pound ground beef
- 1 tablespoon dried minced onion
- 1 teaspoon minced garlic
- 1 can (15 1/4oz) whole kernel corn, drained
- 1 can (14 1/2oz) diced tomatoes, undrained
- 1 medium zucchhini, halved and sliced
- 1 jar (4 1/2oz) sliced mushrooms, drained
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup grated parmesan cheese
Details
Servings 6
Preparation
Step 1
In skillet, cook beef, onion, and garlic over meium heat until meat is no longer pink; drain. Stir in corn, tomatoes (with juice), zucchini, mushrooms, basil, oregano, salt and pepper. Cover and simmer for 10-15 minutes or until heated through and zucchini is tender. Sprinkle with Parmesan cheese.
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