APPLE BROWN BETTY****

By Nicky

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Ingredients

Lemon Sauce:
1 c. margarine
4 c. brown sugar
2 c. rolled oats
2 tsp. cinnamon
1 c. flour
pinch of salt
1/2 c. granulated sugar
2 tbsp. cornstarch
2 c. boiling water
2 tbsp. butter
2 tbsp. lemon juice

Details

Preparation

Step 1

Cream margarine and sugar. Stir in the oats, cinnamon, flour and salt. Spread over apples. Any left over topping put in the fridge.

Bake at 370 F for 30 minutes.

Sauce:

Mix sugar, cornstarch, boiling water, butter and lemon juice. Serve warm or cooled over the Apple Brown Betty.