Lemon Chive Noodles
By Shash
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Ingredients
- * Salt
- 1 * 1 pound whole-wheat fettuccine or pappardelle noodles
- 2 * 2 cups chicken stock
- 1 * 1 tablespoon extra-virgin olive oil
- 2 * 2 lemons, zested and sliced
- 1/2 * 1/2 cup tamari sauce
- 1 * 1 bunch chives, chopped into 1-inch lengths
- * Freshly ground black pepper
- * Hot sauce, optional
Details
Servings 4
Preparation
Step 1
Bring a large pot of salted water to a boil add the pasta and cook until just shy of al dente. Drain.
While pasta water comes to a boil, heat the stock, oil, sliced lemon and tamari sauce and allow to reduce over medium-high heat, about 7 to 8 minutes. Toss cooked pasta with sauce for 1 to 2 minutes to absorb flavor, add in reserved zest and chives then serve as first course or a side dish. Spice it up with pepper or hot sauce to pass at table.
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