Scallops a la Champagne
By Janet-2
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Ingredients
- 12 large cloves
- 4 tbsp. butter (1/2 stick)
- 20 large sea scallops
- 1/4 cup maple syrup
- 1/4 cup apple cider
- 1/4 cup dry Champagne
- 3 tbsp. chopped shallots
- 3 tbsp. chopped chives
- Salt and pepper to taste
Details
Servings 4
Preparation
Step 1
Cut garlic lengthwise in half. Then place garlic in saucepan of water and bring to a boil. Drain and set garlic aside.
Melt 2 tbsp. of butter in a heavy skillet over high heat. Add scallops when pan is really hot to sear it. Season with salt and pepper. Saute for about 3 minutes per side. Take out scallops and add garlic, syrup and cider to skillet and boil for 3 minutes until reduced to a glaze.
Add champagne, shallots and chives and boil about 4 minutes. Add remaining butter and whisk until melted. Pour sauce over scallops.
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