Pecan Pie

By myka

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Rate this recipe 3.5/5 (2 Votes)

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Ingredients

3 Eggs
1 tbspn flour
1/4 tsp salt
1 1/4 C corn syrup
1/2 C dark brown sugar
1/3 C melted butter
1 to 1 1/2 c broken or whole pecans
1 deep unbaked 9" pie shell

Details

Preparation

Step 1

Beat eggs, flour and salt together
Add syrup, sugar and butter
Sprinkle pecans evenly in the bottom of pie shell
Dribble with syrup mixture
Bake @ 400 for 15 - 20 mins
Reduce to 325 and bake for 35 mins