Zuppa de Pesce
By bigbare
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Ingredients
- 1/4 cup olive oil
- 1 medium onion chopped
- 2 closers garlic minced
- 1 can -- 28 ounces -- Italian plum tomatoes
- 1/4 cup dry white wine
- 2 tablespoons of fresh cut basil
- 2 pounds soft flesh fish fillets cut into chunks
- shredded Parmesan cheese
Details
Preparation
Step 1
Heat oil in sauce pan and then add onion and garlic cook until tender.
Stir in tomatoes, wine and basil and mashed mixture together.
Bring to a boil then reduce to medium simmer for 10 minutes.
Add fish simmer for 10 minutes or until fish flakes with fork.
Sprinkle with shredded cheese.
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