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Ingredients
- 6 tbsp Dijon mustard
- 6 tbsp brown sugar
- 3 tbsp unsweetened apple juice
- 3 tbsp Worcestershire sauce
- 4 (8 oz) bone-in pork loin chops
Details
Servings 4
Preparation
Step 1
In a bowl, combine the first four ingredients, mix well. Pour 2/3 cup of the marinard into large resealable plastic bag; add the pork chops. Seal bag and turn to coat. Refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting.
Coat grill rack with nonstick cooking spray before starting the grill. Drain marinade from pork. Grill, covered, over medium heat for 6-10 min on each side or until a meat thermometer reads 160 degrees; basting occasionally with reserved marinade. Serve.
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