Tuna Patty Melt

By Lorena_321

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 2 3 4 5

0 Picture

Ingredients

2 (6 ½ oz) cans tuna, drained
¼ cup sliced green onions
1 cup crushed saltine crackers
½ tsp. salt
1 carrot, grated
pepper to taste
2 eggs, beaten
vegetable spray
½ cup Miracle Whip
6-8 slices American cheese

Details

Preparation

Step 1

Combine all ingredients except cheese in a large bowl. Mix well and form into patties. Brown in a skillet or on a griddle over medium heat using vegetable spray to prevent patties from sticking. Heat about 3 minutes and turn, continue cooking until lightly browned (about 3 more minutes) . Just before removing from heat, top each patty with a slice of American cheese, letting it melt. Serve immediately.