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Apricot Jello Salad

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Rate this recipe 4/5 (226 Votes)
Apricot Jello Salad 0 Picture

Ingredients

  • 1 small apricot or orange Jello mix
  • 2 cups buttermilk
  • 2 Tbsp. sugar
  • 8 oz. Cool Whip
  • 20 oz. crushed pineapple, drained

Details

Servings 8

Preparation

Step 1

Heat Jello, pineapple, and sugar in small saucepan. Bring to a boil. Let cool. Add buttermilk and fold in Cool Whip. Refridgerate.

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