Popcorn Twist Caramel Corn

Step 1

Preheat oven to 250F. Place entire bag of popcorn twists into a large roater. In a large saucepay, cook together butter, brown sugar and corn syrup for 2 minutes after butter has melted and it starts to gently boil. Add baking soda to mixture. This will cause mixtue to foam - that is why you need a large saucepan. Allow foam to cook down slightly. Pour caramel mixture over popcorn twists and stir until mixed. Place in oven for 35 to 45 minutes (35 for chewy corn, 45 for crunchy), stirring at least every 10 to 15 minutes. Remove from oven and pour onto wax paper. Allow to cool slightly and break apart. Makes 10 servings.