Easy Raisin Sauce for Ham

By á-138

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Ingredients

1 ⁄2 cup raisins
1 ⁄2 cup packed brown sugar 2 tablespoons cornstarch 1 teaspoon ground mustard 1 1⁄2 cups water 1⁄2 cup raisins 2 tablespoons white vinegar 2 tablespoons lemon juice 2 tablespoons butter

Details

Adapted from geniuskitchen.com

Preparation

Step 1

In a saucepan, combine first three ingredients.Stir in water, raisins, vinegar, lemon juice until blended.Bring to a boil; cook and stir for 2 mins or until thickened.Stir in butter until melted.Serve warm over sliced ham.