Jalapeño Hush Puppies
By BlueSchmoo
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Ingredients
- 1 1/2 cups yellow cornmeal
- 1/2 cup flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoons hot sauce
- 1/4 cup minced onions
- 2 fresh jalapenos, minced
- 2 eggs, beaten
- 1/2 cup milk
Details
Servings 4
Preparation
Step 1
Preheat the fryer. In a mixing bowl, combine the cornmeal, flour, baking powder, salt, hot sauce, onions, and jalapenos, together. Stir in the eggs and milk. Mix until fully incorporated. Fry 1 tablespoon of the batter at a time. Fry the hushpuppies for 2 to 3 minutes or until they are golden brown. Stirring constantly will ensure over-all browning. Remove from the oil and drain on a paper-lined plate. Season with Essence.
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