Fudge

By Sophialuc

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

4 cups sugar
1 can milk
1/2 stick butter
1 jar marshmallow cream
1 pkg chocolate or peanut butter chips

Details

Servings 10

Preparation

Step 1

Cook sugar, milk and butter until it begins to boil. Then time it for 7 minutes stirring continuously. Remove from heat and add marshmallow and chips and beat well. Pour into buttered pan and cool.