Taco Salad

By Sophialuc

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Ingredients

1 1/2 pounds ground beef
2 envelopes taco seasoning, divided
1 medium head iceberg lettuce
1 package (14 1/2 oz) nacho tortilla chips, coarsely crushed
2 pints grape tomatoes, halved
2 cans (16 oz each) kidney beans, rinsed and drained
3 cans (2 1/4 oz each) sliced ripe olives, drained
1 1/2 cups (6 oz) shredded cheddar cheese
1 large sweet onion, chopped
2 cans (4 oz each) chopped green chilies
1 1/2 cups thousand island salad dressing
1 jar (11 oz) salsa
1/3 cup sugar

Details

Servings 26

Preparation

Step 1

In a dutch oven over medium heat, cook beef with 1 envelope plus 2 Tbs. taco seasoning until on longer pink. Drain.
In a very large serving bowl, combine the lettuce, chips, tomatoes, beans, olives, cheese, onion, chilies and beef mixture. Combine the salad dressing, salsa, sugar and remaining taco seasoning, pour over salad and toss to coat. Serve immediately.