Viking Burgers

By MaryGladys

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 lb ground turkey
1-2 Tablespoons prepared horseradish
1-1/2 tsp paprika
1-1/2 tsp Dijon-style mustard
1/4 tsp pepper
dash salt
4 Hamburger buns toasted

Details

Servings 1

Preparation

Step 1

Combine all ingredients. Shape into 4 burgers about 1/2-inch thick.

Place burgers on lightly greased broiling pan. Broil burgers 6-inches from heat, 3 to 4 minutes per side until no longer pink.

Serve on toasted hamburger buns with additional mustard, if desired.