Fresh Apple Cake

By WheretheMagicHappens

I got this recipe from Davis Orchards in Milton-Freewater, Oregon. Their apples are outstanding!

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 2 3 4 5

0 Picture

Ingredients

Frosting:
2 cups Sugar
3/4 cup Salad Oil
2 Eggs
2 tbsp Vanilla
2 cups Flour
1-1/2 tsp Cinnamon
4 cups Granny Smith or Golden Delicious Apples
1 cup Walnuts, chopped
8 oz. Cream Cheese
1 cube Butter
1 box Powdered Sugar
2 tbsp Vanilla
Chopped Walnuts for sprinkling on top

Details

Servings 12

Preparation

Step 1

Cake:
Cream sugar and oil together; add eggs and vanilla and beat again. Add flour, soda, salt and cinnamon after sifting together. Add apples and nuts.

Pour into an ungreased 9 x 13 pan. Bake 45-55 minutes in 350 degree oven. Cool. Serve with whipped cream or frost with frosting.

Frosting:
Blend cream cheese and butter, Add sugar and vanilla, beating thoroughly. Frost cake and top with chopped walnuts.