The Wedge
By carol gorman
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Ingredients
- 2 heart of romaine, quartered lengthwise and cores removed
- 1/4 cup chopped fresh chives
- 2 slices cooked bacon, crumbled
- 2 ounces crumbled blue cheese
- 1/2 cup Buttermilk Ranch Dressing, (recipe follows)
Details
Servings 4
Cooking time 15mins
Adapted from eatingwell.com
Preparation
Step 1
Place 2 romaine quarters on each of 4 salad plates. Sprinkle with chives, bacon and blue cheese. Drizzle with Buttermilk Ranch Dressing.
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