Chicken Parisienne
By jannycerv
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Ingredients
- 4 Large or 6 medium chicken breasts (skin side up in 11 x 7 x 1 1/2" dish)
- 1 can cream mushroom soup
- 3 oz. can (2/3 cup) mushrooms and liquid
- 1 cup dairy sour cream
- 1/2 cup cooking sherry
Details
Preparation
Step 1
Pour over chicken and sprinkle with paprika. Serve with fluffy rice.
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