Honey-Rhubarb Crumble
By Marlenew
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 5 1/2 cups (1/2-inch) sliced rhubarb (about 1 1/2 pounds)
- 1/4 cup honey
- 1 teaspoon grated lime rind
- Vegetable cooking spray
- 1/3 cup regular oats
- 1/3 cup all-purpose flour
- 1/4 cup firmly packed brown sugar
- 3 tablespoons chilled stick margarine, cut into small pieces
- 1 1/2 cups vanilla nonfat frozen yogurt
Details
Servings 6
Adapted from myrecipes.com
Preparation
Step 1
Combine the first 3 ingredients in a bowl, and toss well. Spoon into an 8-inch square baking dish coated with cooking spray.
Place oats, flour, and sugar in food processor, and pulse 2 to 3 times. Add chilled margarine, and process until mixture resembles coarse meal; sprinkle over rhubarb mixture. Bake at 375° for 40 minutes or until rhubarb is tender. Serve with frozen yogurt.
Review this recipe