Grilled Clams with Garlic (Butter) and Lime Grilled Clams with Garlic (Butter) and Lime
By joanmarie
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Ingredients
- 2 2/3 tablespoons I Can't Believe It's Not Butter
- 3 cloves garlic, peeled, thinly sliced
- 1/2 teaspoon crushed red chili flakes
- 2 tablespoons parsley, minced
- 24 littleneck clams, well washed
- Juice of 1 lime
Details
Adapted from diabeticliving.com
Preparation
Step 1
Melt butter and add the garlic, red chili flakes, and parsley. Place in a small cup and set aside.
Preheat grill to high. Place well-washed clams on a piece of foil or cookie baking pan to catch the juices.
Cook for 8-10 minutes, turning halfway through, until cooked through and clam shells fully open. Drizzle the butter into the clam shells and serve. Discard any clams that do not open.
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