Pie Crust for Meat Pies
By Hester
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Ingredients
- 2 cups flour
- 1/4 teaspoon salt
- 1/2 cup cold butter, cut into pieces
- 1/3 cup crisco
- 4 - 8 tablespoons icewater
Details
Preparation
Step 1
Sift the flour and salt into a bowl. Cut in the butter and crisco until mixture resembles breadcrumbs. Sprinkle with 6 tablespoons icewater and mix until the dough holds together. Add a little more water, 1 tablespoon at a time if necessary.
Gather the dough into a ball and flatten into a disk. Wrap in waxed paper and shill at least 30 minutes.
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