Fajita Marinade

By Hester

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Ingredients

12 oz beer
3/4 cup vegetable oil
1/2 medium onion, chopped
Juice of 2 limes
4 garlic cloves, minced
1 bay leaf
2 Tbsp Worcestershire sauce
1 Tbsp chili powder
1 tsp black pepper
1 tsp Tabasco sauce
1 tsp ground cumin
2 to 3 lbs beef steak

Details

Preparation

Step 1

Combine marinade ingredients in blender and purée. Place the steak in ziplock bag and pour marinade over it.

Refrigerate overnight.

BBQ, once done let it sit for 10 minutes. Slice thin diagonally against the grain.