Gluten Free 7UP biscuits

By kylaroy7

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Rate this recipe 4.6/5 (20 Votes)

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Ingredients

2 Cups Gluten-free Bisquick Mix
1/2 Cup Sour Cream
1/2 Cup 7UP
1/4 Cup Melted Butter

Details

Servings 1
Adapted from heywanderer.com

Preparation

Step 1

1. Preheat oven to 425 degrees.

2. Mix gluten-free bisquick, sour cream and 7UP together. The dough will be stickier than you could ever imagine.

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