Ham, Egg and Avocado Toast

By lianbl88

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Rate this recipe 4.4/5 (5 Votes)

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Ingredients

1 teaspoon butter
2 large eggs
4 slices HORMEL® NATURAL CHOICE® Honey Deli Ham
1/4 to 1/2 avocado, pitted, peeled and sliced
2 slices crusty artisan bread, toasted and buttered
2 tablespoons freshly grated Parmesan cheese
Salt, to taste
Freshly ground pepper, to taste

Details

Servings 2
Preparation time 5mins
Cooking time 20mins
Adapted from hormelfoodsrecipes.com

Preparation

Step 1

In medium skillet, melt butter over medium-high heat. Add eggs. Sprinkle with salt. Cook 3 to 4 minutes or until whites are set and yolks are soft or cooked as desired.

Layer ham, eggs and avocado on toast. Sprinkle with salt, pepper and cheese.