PASSOVER CHOCOLATE CRINKLES

By darylsueb

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Ingredients

1/2 cup vegetable oil
2 cups sugar
2 cups matza meal (not cake meal)
1/2 cup Drost cocoa
1/2 cup Hershey's cocoa
4 extra large eggs
1 teaspoon vanilla
2 teaspoons baking powder

Details

Preparation

Step 1

Preheat oven to 350 degrees Line 2 cookie sheets with parchment paper. Place all ingredients in the mixer until soft dough forms. Fill a separate bowl with powdered sugar. Roll a piece of dough the size of a walnut. Roll in powdered sugar before baking. Place on a cookie sheet. Put 3 in a row because they will spread.

Bake for 12 minutes. Cool completely.