NINJA SLOW COOKER PIZZA CASSEROLE
By carvalhohm2
1 Picture
Ingredients
- 1 PACK (16OZ.) RIGATONI OR LARGE TUBE PASTA
- 1-1/2 LB. GROUND BEEF
- 1 SMALL ONION, CHOPPED
- 4 C. (16OZ) SHREDDED PART-SKIM MOZZARELLA CHEESE
- 2 CANS (15OZ. EA) PIZZA SAUCE
- 1 CAN (10-3/4OZ.) CONDENSED CREAM OF MUSHROOM SOUP, UNDILUTED
- 1 PACK (8OZ) SLICED PEPPERONI
Details
Adapted from facebook.com
Preparation
Step 1
• COOK PASTA ACCORDING TO PACK DIRECTIONS, MEANWHILE, IN THE NINJA ON STOVETOP MODE, COOK BEEF AND ONION MIXTURE ON MEDIUM HEAT UNTIL MEAT IS NOT PINK: DRAIN.
• DRAIN PASTA AND PLACE IN NINJA ON SLOW COOKER MODE WITH THE BEEF MIXTURE. ADD CHEESE, PIZZA SAUCE, SOUP, AND PEPPERONI. COVER AND COOK ON LOW FOR 2-3 HOURS OR UNTIL HEATED THROUGH AND THE CHEESE IS MELTED.
YIELD: 12-14 SERVINGS.
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