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4.7/5
(7 Votes)
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Ingredients
- 1 1/2 Cups Cornmeal
- 1 Large Yellow Plantain
- 8 ounce Queso Fresco
- 1/2 Cup Brown Sugar
- 1/2 Cup Hot Water
Details
Servings 1
Cooking time 30mins
Adapted from tablespoon.com
Preparation
Step 1
1
Crumble the cheese into small pieces.
2
Peel and boil the plantain for 10 minutes until tender.
3
Place the ingredients into the food processor and pulse until combined.
4
Knead into a dough.
5
Bring oil to 350 degrees F.
6
Roll dough into logs and bring together at ends to form a ribbon bow shape.
7
Fry mandocas at 350 degrees F for about 5 minutes until browned.
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