Salad-Prosciutto, Blue Cheese, Honeycomb + Walnut
By timbrehse
1 Picture
Ingredients
- 12 slices of prosciutto, torn
- A few handfuls of fresh rocket
- Small wedge of sharp blue cheese, like Stilton
- Raw honeycomb, roughly cubed into 2cm pieces
- 1/4 cup walnuts
- VINAIGERETTE
- 2 tbsp good quality champagne vinegar – white wine vinegar can also be used here
- 4 tbsp extra virgin olive oil
- Sea Salt
- Freshly ground black pepper
Details
Servings 6
Adapted from knife.com
Preparation
Step 1
Wisk Champagne vinaigrette ingredients together.
In a Ziploc, Toss Rocket w/some of the vinaigrette.
Arrange the prosciutto on a serving platter.
Crumble over the blue cheese and top with pieces of honeycomb.
Top with dressed rocket leaves and walnuts and finish with a drizzle of the vinaigrette.
Review this recipe