Slow Cooker Sweet and Sour Lemonade Chicken
By Krissy
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Ingredients
- 4 chicken breast ( I used frozen ones )
- 6 ounces lemonade ( frozen concentrate, thawed )
- 5 tablespoons brown sugar
- 1 cup ketchup
- 2 tablespoons vinegar ( white vinegar )
- 2 tablespoons cornstarch
- 2 tablespoons water ( cold )
- to taste sesame seeds
Details
Servings 1
Adapted from myrecipemagic.com
Preparation
Step 1
Spray slow cooker with non-stick cooking spray. Place chicken breasts in the bottom of your slow cooker. Combine lemonade, brown sugar, ketchup, and vinegar in a bowl. Mix well and pour over chicken breasts. Cover and cook on low for 6-8 hours or high 3-4 hours. Remove chicken from the slow cooker. Mix cornstarch and cold water together. Simmer the remainder of the sauce over medium heat on your stove top and add cornstarch mixture to the sauce, stirring until incorporated. Let sauce cook over m
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