Wilderness Cheesecake Recipe
This is my family's favorite and I have used it for years!
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4.5/5
(30 Votes)
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Ingredients
- CRUST:
- 1 ~1/4 Cups Graham cracker crumbs (about 16 squares)
- 2 TBS suger
- 3 TBS butter
- FILLING:
- 1 pound 3 ounces Cream cheese softened (19 ounces)
- 3 eggs
- 3/4 Cup sugar
- 1 Tsp Vanilla
- TOPPING:
- 1 ~21 ounce can of Wilderness fruit filling
Details
Servings 8
Preparation
Step 1
CRUST:
Heat oven 350 degrees. Combine sugar and graham cracker crumbs. Mix in melted butter thoroughly. Press mixture evenly into bottom of ungreased 9 inch spring form pan. Bake 10 minutes. Remove and cool. Reduce oven to 300 degrees for cheesecake.
CHEESECAKE:
Beat softened cream cheese in a large mixing bowl until smooth. Add remaining filling ingredients and beat until smooth. Pour over crust and baker in a 300 degree oven for 50 minutes. Remove from oven and cool. Refrigerate for 2 to 3 hours before serving.
TOPPING:
Remove side of pan. Top with favorite Wilderness Fruit Filling and serve. Refrigerate any leftovers.
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