Green Pepper Soup
By nancytripp
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Ingredients
- 24 oz. spaghetti sauce – chunk style
- 28 oz. can dice tomatoes
- 2 lbs. Hamburg
- 1 – 32 oz. beef broth
- 4 –6 large green peppers chopped
- 2 medium onions chopped
- 2 teaspoons of garlic
- basil and oregano to taste
Details
Preparation
Step 1
Chop peppers and onion. Cook hamburg and then drain. Add everything together and cook until onions and peppers are soft. Because the rice is already cooked, I put in after the soup is cooked. Then let simmer another 15 – 20 minutes. Once in a bowl, I sprinkle cheddar cheese on top. It is also good like a chili if you cook it down or add more beef broth if it is too thick. Anyway you want it…it is delicious. ENJOY!!.
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