Fried Scones
By á-8623
Rate this recipe
3.9/5
(7 Votes)
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Ingredients
- 1 tsp salt
- 1/8 c sugar
- 1 tsp shortening
- 1 pkg ( 1 Tbs) yeas1 c warm water
- 2 1/2 c flour
- shortening for frying
Details
Servings 3
Preparation
Step 1
Combine salt, sugar, shortening, and yeast in warm wagter. Add flour and knead until light and fluffy. Let raise 1 hour or until double in size. Roll to 1/2 in. thick. Cut into small pieces and Let raise 30 minutes. Fry in oil or shortening. Serve warm with butter, honey, jelly, etc.
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