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To be prepared in K28539 — Paula Deen Speckled Enamel 13-piece cookware set (6-qt

  • 3/4 lb bacon, chopped (optional garnish)
  • 4 Tbsp butter
  • 1 large onion, finely diced
  • 2 leeks, thinly sliced
  • 2 cloves garlic, minced
  • 2 large pimentos or roasted red peppers, diced
  • 6 Tbsp flour
  • 4 cups chicken stock or broth
  • 1 (12-oz) beer (preferably ale or lager)
  • 1-1/2 cups cream
  • 1-1/2 cups milk
  • 2-1/4 cups sharp cheddar cheese, grated
  • 3/4 cup Colby cheese, grated
  • 1/2 tsp cayenne
  • 1 bunch of chives or green onions, chopped (2 Tbsp reserved, optional garnish)
  • Salt and white pepper, to taste (optional garnish)
4.2/5 (10 Votes)

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In large skillet, cook bacon until crisp, Drain

  • 3/4 cup heavy cream (or 1/2 & 1/2), room temperature
  • 3 egg, beaten, room temperature
  • 1/2 cup grated Parmesan cheese, additional for serving
  • 1/2 tsp salt
  • 1/4 tsp coarse ground pepper
  • 2 tbsp Italian seasoning
  • 8 slices bacon, chopped
  • 1 lb of spicy Italian Sausage (no casings)
  • 1/4 lb prosciutto ham (thinly sliced)
  • 4 tbsp butter
  • 1/2 yellow onion, finely chopped
  • 1 clove garlic, minced
  • 1 lb. linguini or thick spaghetti, uncooked
3.7/5 (63 Votes)

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Directions Place pork, soy sauce, vinegar, water, garlic, peppercorns and bay leaves (jalapeño if using) in th...

  • 1.75 lb lean pork center loin
  • 1/3 cup low sodium soy sauce (gluten free use tamari)
  • 1/3 cup apple cider vinegar
  • 1/2 cup water
  • 5 cloves garlic, crushed
  • 6 ground peppercorns
  • 4 - 6 bay leaves
  • 1 jalapeño, chopped (optional)
  • 2 tbsp chopped scallions, for garnish
4.2/5 (11 Votes)

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Directions: Slice ribs apart and set aside

  • Ingredients:
  • 1-2 pounds of pork ribs. Go with 1 pound if you have a smaller crock pot or slow cooker
  • 1 medium fresh pineapple
  • 1 tsp paprika
  • 2 tbsp sugar-free dijon mustard
4.1/5 (14 Votes)

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Lumpiang Ubod (Fresh Spring Rolls) is a recipe filled with fresh veggies and rich savory pork and shrimp flavors

  • WRAPPERS:
  • 3 eggs, beaten
  • 2 tablespoons oil
  • 1 cup cornstarch
  • 1/2 teaspoon salt
  • 11/2 cups water
  • FILLING:
  • 3 tablespoons oil
  • 2 cloves garlic, minced
  • 1/2 medium onion, diced
  • 2 cups heart of palm, cut into thin slices or 2 cups boiled bamboo shoots, cut into matchsticks
  • 8-ounces fresh shrimp, shelled, deveined and minced, about 1 cup
  • 8-ounces boiled pork, cut into thin slices, about 1 cup
  • 1 cup very thinly sliced green beans
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 15 lettuce leaves, washed
  • SAUCE:
  • 1/4 cup brown sugar
  • 1 cup chicken stock or 1/2 teaspoon chicken stock granules mixed with 1 cup hot water
  • 11/2 tablespoons soy sauce
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon cornstarch
  • 1/2 cup crushed peanuts, to garnish
4/5 (39 Votes)

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Try this delicious Chicken, Sweet Potato and Bacon Casserole recipe

  • 4 boneless, skinless chicken breast halves (about 8 ounces each)
  • 1 tablespoon dried thyme
  • 1 1/2 teaspoon dried sage
  • Kosher salt
  • 1 teaspoon freshly ground black pepper
  • 12 ounces sweet potatoes
  • 1 medium red onion
  • 5 tablespoon. olive oil
  • 1/2 cup reduced-sodium chicken broth
  • 1/4 cup dry white wine
  • 5 slices good-quality smoked bacon
  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • 1 cup whole milk
  • 1/3 cup grated Gruyère cheese
  • Fresh sage sprigs for garnish (optional)
  • Fresh thyme sprigs for garnish (optional)
4.1/5 (20 Votes)

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1. In small bowl, combine spices

  • 1 tbsp. each kosher salt and paprika
  • 1 tsp each freshly ground pepper and ground mustard powder ( I use Coleman's)
  • 1/4 tsp cayenne pepper
  • 3 1/2 pounds boneless pork shoulder or 5 pound boned pork shoulder, visible fat removed
  • 1 tbsp. vegetable oil
  • 1 large yellow onion,halved and sliced 1/4 " thick
  • 6 garlic cloves, peeled and lightly smashed
  • 1/4 cup tomato paste
  • 2 cups chicken broth
  • 3/4 cup cider vinegar
  • 3 tsp. worcestershire sauce
  • 1/2 cup ketcup
  • 1/4 firmly packed brown sugar
  • For serving
  • 36 parker house rools, halved
  • Mom's coleslaw
4.2/5 (12 Votes)

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Buying peeled and deveined shrimp minimizes prep

  • 4 4
  • Cook the bacon only partway in the skillet or it will overcook in the oven. Dry the shrimp thoroughly before combining them with the other ingredients.
  • Ingredients
  • 1/4 1/4 1/4 cup extra-virgin olive oil
  • 4 4 1/2-inch slices bacon, cut into 1/2-inch pieces
  • 12 12 to 20 3/4-inch and deveined jumbo shrimp (16 to 20 per pound), cut into 3/4-inch pieces
  • 1/2 1/2 1/2 cup thinly sliced red onion
  • 2 2 2 garlic cloves, minced
  • 1/2 1/2 1/2 teaspoon salt
  • 1/4 1/4 1/4 teaspoon pepper
  • 1 1 1 pound pizza dough
  • 6 6 1/2 ounces mozzarella cheese, shredded (1 1/2 cups)
  • 2 2 2 tablespoons minced fresh chives
3.7/5 (39 Votes)

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Tender and flavorful, pork tenderloin is really versatile when it comes to using it in different recipes

  • Glaze:
  • 1 Pork tenderloin (about 1- 1 1/2 pounds)
  • 2 tsp. hot chili oil
  • 2 tsp. olive oil
  • Salt and pepper
  • 3 Tbsp. Hoisin sauce
  • 1 Tbsp. soy sauce
  • 2 tsp. Sriracha sauce
  • 1 Tbsp. fresh lime juice
  • 1/2 tsp. sesame oil
  • 1 clove garlic, pressed
4.1/5 (15 Votes)

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Test Kitchen Tip When pulling the pork with forks, Scott says, "I refrain from going crazy to the point that the me...

  • 1 6 1/2 pound bone-in pork shoulder blade roast
  • 3 tablespoons Dijon-style mustard
  • 1/3 cup packed dark brown sugar
  • 3 tablespoons kosher salt
  • 2 tablespoons smoked paprika
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons freshly ground black pepper
  • 1/2 teaspoon garlic powder
  • Pickles (optional)
  • Onion slices (optional)
  • Barbecue Sauce
  • 1 cup catsup
  • 1/2 cup water
  • 1/4 cup finely chopped onion or 1 tablespoon dried minced onion
  • 1/4 cup vinegar
  • 1 tablespoons sugar
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon salt
  • Several dashes bottled hot pepper sauce
  • Spicy Vinegar
  • 2 cups apple cider vinegar
  • 2 tablespoons kosher salt
  • 1 tablespoon crushed aleppo pepper
  • 1 tablespoon crushed red pepper
  • 1 tablespoon freshly ground black pepper
  • 1/2 teaspoon cayenne pepper
4/5 (23 Votes)

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Craving Mexican but tired of tacos? This Pork Sirloin with Zucchini and Corn is a perfect dinner with a side of be...

  • 1 pound boneless pork sirloin, cut into 1-inch pieces
  • 1/2 teaspoon salt, more to taste
  • 1/2 teaspoon pepper
  • 1 teaspoon cumin
  • 1/4 cup water
  • 2 tablespoons of manteca (lard) or canola oil
  • 1/2 cup red bell pepper, sliced into 1/2-inch pieces
  • 1/2 green bell pepper, sliced into 1/2-inch pieces
  • 1/2 white onion, diced
  • 1 cup corn
  • 1 medium zucchini, sliced into half-moon shapes
  • 1/4 cup cilantro, chopped
  • 2 Roma or plum tomatoes, roughly chopped
  • 1 to 2 cloves garlic, sliced
4.1/5 (31 Votes)

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1. Heat the oil in a large stock pot over medium heat

  • 1 Tablespoon Olive Oil
  • 1/2 whole Yellow Onion, Chopped
  • 3 cloves Garlic, Minced
  • 1-1/2 teaspoon Finely Grated Fresh Ginger
  • 1-1/2 teaspoon Dried Crushed Basil Leaves
  • 1 teaspoon Kosher Salt
  • 1/2 teaspoons Freshly Ground Black Pepper
  • 1/2 teaspoons Ground Cumin
  • 1 whole Medium Carrot, Chopped
  • 1 pound Bone-in Pork Chops
  • 3 cups Chicken Broth
  • 8 ounces, weight Brown Lentils, Rinsed And Drained
  • 2 Tablespoons Tomato Paste
  • 2 Tablespoons Freshly Squeezed Lime Juice
  • 1 teaspoon Red Chili Flakes
3.8/5 (54 Votes)

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