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Our favorite pork recipes - 1428 recipes

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The flavors of bacon and ranch are combined with a whipped cream cheese to form a delicious and creamy cheese ball

  • 1 - 4 ounce package Hidden Valley Buttermilk Ranch Dressing Mix
  • 1 - 8 ounce package cream cheese
  • 1/2 cup shredded Colby Jack cheese
  • 1/4 cup cooked bacon, crumbled into small pieces
4.2/5 (13 Votes)

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A tangy, succulent sauce with sauteed mushrooms and onions simmered with juicy pan fried pork chops

  • Ingredients
  • 6-8 pork chops
  • salt and pepper
  • 3/4 cup all purpose flour and 3 tablespoons, divided
  • 3 tablespoons olive oil
  • 2 tablespoons butter, divided
  • 16 ounces mushrooms, sliced
  • 1 small red onion, sliced
  • 5 (or more) dashes of Worcestershire sauce
  • 3 cloves garlic, crushed
  • 1 small sprig rosemary or 1 teaspoons of dried rosemary
  • 1 1/2 cup beef broth
  • 1 cup plain Greek yogurt or sour cream
  • 2 cups fresh baby spinach
  • fresh parsley for garnishing, optional
3.9/5 (18 Votes)

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In a large bowl, beat the eggs

  • 8 -eggs
  • 1 (4-ounce) can mushroom stems and pieces, drained and coarsely chopped
  • 1/2 pound fresh bean sprouts, coarsely chopped
  • 1/4 pound thick-sliced deli roast pork, coarsely chopped
  • 3 scallions, thinly sliced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup peanut oil
  • 1 -(10 1/2-ounce) can chicken gravy
  • 2 teaspoons soy sauce
  • 1 teaspoon ground ginger
4.1/5 (18 Votes)

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Marinate the pork chops in the mixture of the balsamic vinegar, honey, blackberry jam, mustard, sriracha, soy sauce...

  • 1 pound pork chops
  • 1/4 cup balsamic vinegar
  • 1/4 cup honey
  • 1/4 cup blackberry jam
  • 2 tablespoons dijon mustard
  • 1 tablespoon sriracha (or to taste)
  • 1 tablespoon soy sauce (or tamari or omit for gluten-free)
  • 2 cloves garlic, chopped
  • 1 tablespoon oil
4.2/5 (16 Votes)

By

Poor Man's Filet Mignon. Don't let the beef heart fool you

  • 1 grass fed beef heart (you can use deer heart)
  • garlic (as much as you like)
  • 1 onion, chopped
  • 1 leek, chopped
  • 2 cups beef broth + 1/3 c.
  • 1/4 cup olive oil
  • 6 to 10 slices of bacon (thick cut if you can)
  • 8 oz. of fresh mushrooms (please don't use canned mushrooms. fresh is so much better)
  • olive oil
3.8/5 (41 Votes)

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The all-American breakfast gets the muffin pan treatment with my Bacon and Egg Cups

  • 6 slices bacon, sliced 1/4" thick, widthwise
  • 1 (20-oz) bag refrigerated shredded hash brown potatoes
  • 1/4 cup oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup shredded Swiss cheese
  • 12 large eggs
  • Additional salt and pepper, to taste
4.2/5 (17 Votes)

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In a large bowl, whisk the flour with the baking powder and salt

  • 4 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons kosher salt
  • 1/2 cup chilled rendered bacon fat
  • 1 1/2 cups water
  • 1/4 cup minced scallions
4.1/5 (16 Votes)

By

Just awesomely, gastronomically decadent! Not for the faint of heart

  • 10 oz pasta
  • 1/2 cup pasta water - reserved
  • 6 pieces applewood smoked bacon, diced
  • 1/2 sweet onion, diced
  • 3 cloves garlic, minced
  • 1/3 cup white wine or vermouth
  • 1/2 lb brie, cut into cubes
  • Small bunch of basil, cut chiffonade
  • Salt and freshly cracked black pepper to taste
4/5 (19 Votes)

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This recipe for Ultimate Ribs comes from Tyler Florence

  • 2 slabs baby back ribs, about 3 pounds
  • Kosher salt and freshly ground black pepper
  • Extra virgin olive oil
  • 2 bacon slices
  • 4 sprigs fresh thyme
  • 1/2 onion, chopped
  • 3 garlic cloves, smashed
  • 2 cups ketchup
  • 1 cup peach preserves
  • 2 tablespoons Dijon mustard
  • 2 tablespoons brown sugar
  • 1/4 cup molasses
  • 2 tablespoons red wine vinegar
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
3.9/5 (25 Votes)

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In a small mixing bowl whisk together salt, pepper, brown sugar, paprika, and cayenne pepper

  • 1 1/2 Tbsp salt*
  • 1 1/2 Tbsp freshly ground black pepper* (yeah your arms going to get tired =)
  • 2 Tbsp brown sugar
  • 2 Tbsp paprika
  • 1/2 Tbsp cayenne pepper
  • 4 pound shoulder pork roast (aka Boston Butt roast)
  • 2 cups apple juice
  • 1 cup apple cider vinegar
  • 2 Tbsp Worcestershire
  • 1/2 Tbsp liquid smoke
  • 1/2 Tbsp garlic powder
  • 8 hamburger buns or large rolls
  • 1 1/4 cups Bullseye (brand) original bbq sauce**
  • Coleslaw, for serving (optional)
3.2/5 (79 Votes)

By

1. Preheat oven to 350° F

  • 1 cup cooked quinoa, cooled
  • 3/4 cup cooked bacon, crumbled
  • 1/2 teaspoon olive oil
  • 2 garlic cloves, minced
  • 1 onion, diced
  • 1 bell pepper, diced
  • 3 large eggs
  • 1/4 cup soy milk (or any dairy-free milk)
  • 1/4 teaspoon chili con carne
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup shredded dairy-free cheese, optional
4.3/5 (7 Votes)

By

Lime Chipoltle Pork Medallions Marinade To assemble Mix together marinade ingredients and stir until evenly c...

  • Lime Chipoltle Pork Medallions
  • 2 whole pork tenderloins
  • Marinade
  • 1 cup honey-Dijon mustard
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup limejuice
  • 3 tablespoons chipoltle peppers in adobo finely minced
  • 4 garlic cloves minced
  • 1 teaspoon cumin
  • 1 teaspoon cinnamon
4.1/5 (8 Votes)

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Lime Chipotle Pork Medallions Bacon and Ranch Cheese Ball