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Our favorite pork recipes - 1428 recipes

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Line 2 baking sheets with parchment paper

  • 8 ounces sliced bacon, cut into 1/4-inch squares
  • 2 1/4 cups cake flour
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1 cup (packed) dark brown sugar
  • 2/3 cup sugar
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1 cup old-fashioned oats
  • 2/3 cup raisins
4.3/5 (6 Votes)

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Roasted Veggies, Bacon, and Pan-Fried Figs is a delicious breakfast that everyone loves!

  • 2 organic sweet potato scrubbed well, ends removed, and spiralized on the thinnest setting
  • 1 medium organic beet scrubbed well, ends removed, and spiralized on the thinnest setting
  • 1 medium organic zucchini washed, ends removed, and spiralized on the thinnest setting
  • 12 slices uncured pastured bacon
  • 1 TB rendered bacon fat
  • 8 organic dried Calimyrna golden figs, sliced
  • Sea salt, to taste
4.3/5 (6 Votes)

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This savory soup is a delicious cross between baked beans and tomato soup

  • 6 ounces thickly sliced bacon, cut into 1-inch strips
  • 1/2 medium sweet onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 2 tablespoons tomato paste
  • 1 tablespoon pure maple syrup
  • 2 (15-ounce) cans pink beans with their liquid
  • 3 cups chicken stock or low-sodium broth
  • Salt
  • Cayenne pepper
  • 1 jumbo corn muffin (about 5 ounces), cut into 3/4-inch cubes
  • Chopped scallions, for garnish
4.3/5 (6 Votes)

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Take the dried chipotle peppers and grind them in an old coffee grinder with small pulses

  • 2 lbs of ground beef
  • 3-4 dried chipotle peppers – ground
  • Koshar or sea salt
  • Freshly ground black pepper
  • 1 avocado
  • 4 strips of bacon
  • 1 tomato sliced
  • Chopped lettuce
  • Thin slices of onion
  • cheddar cheese
  • Kaiser roll
4.3/5 (6 Votes)

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1. Pulse onion,carrot,celery, garlic , oregano, red pepper flakes and 1/4 cup parsley in food processor until finel...

  • 1 medium onion, quartered
  • 1 carrot peeled, cut into 1" pieces
  • 1 celery stalk, cut into 1" pieces
  • 6 cloves garlic
  • 2 tsp fresh oregano leaves
  • 1/4 tsp crushed red pepper flakes
  • 1/2 cup coarsley chopped flat-leaf parsley, divided
  • 1 28-oz. can whole peeled tomatoes
  • 1/4 cup olive oil
  • 1 pound sweet sausage, casing removed( or if you like it spicy- use hot Italian sausage)
  • 1 pound ground pork
  • Kosher salt and freshly ground pepper
  • 1 tbsp tomato Paste
  • 1 pound mezzi rigatoni,penne rigate or baby ziti
  • 3/4 cup finely grated Parmesan or Grana Padano plus more
4.3/5 (6 Votes)

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Mama's slow roasted, juicy, moist, crunchy carnitas! Packed with sabor! Que bueno!

  • 2 lbs pork roast- boneless cut into 2" chunks
  • 2 cups chicken broth
  • 1 onion, peeled and cut into 1/4s
  • 2 TBS fresh squeezed lime juice
  • 1 orange, cut in half
  • 1 TBS mexican seasoning (good red chili powder, Mex. oregano, cumin, dash of cinnemon and dash of cloves)
  • 4 cloves garlic, no need to peel
  • 2 bay leaves
  • 1/2 tsp salt
  • 1 tsp sugar
  • 1 tsp blk pepper
  • PICO DE GALLO: mix together
  • 2 large tomatoes chopped
  • 1/2 diced onion
  • 3-4 cloves garlic- chopped
  • 1 serrano chili- chopped
  • chopped cilantro
  • squeeze o lime
  • dash of salt and sugar to taste
4.4/5 (7 Votes)

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Heat a medium saucepan on low and cook the bacon until it begins to crisp

  • 2 strips bacon, chopped into small pieces
  • 1 Spanish onion, finely chopped
  • 1 lemon, juiced
  • 1 clove garlic,minced
  • 1 1/2 cans white beans, rinsed and dried
  • 4 cups baby spinach
  • 500 g large sea scallops
  • 1 tbsp butter
  • Salt and pepper to taste
4.2/5 (13 Votes)

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Cook bacon in Dutch oven 10 mins until crisp

  • 4 bacon slices
  • 1 can chicken broth
  • 1 T brown sugar
  • 1 t salt
  • 1 1/2 lb brussels sprouts, halved
4.1/5 (9 Votes)

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The dish is topped with a crunchy and flavorful bacon-panko crumb mixture and given a flourish of fresh lemon juice

  • 3 slices bacon, cut into 1/4-inch pieces
  • 1/2 cup panko bread crumbs
  • Salt and pepper
  • 2 tablespoons vegetable oil
  • 1 large head cauliflower (3 pounds), cored and cut into 1-inch florets
  • 1 onion, chopped fine
  • 1/2 teaspoon fresh thyme, minced
  • 1 pound campanelle pasta (I used farfalle)
  • 5 1/2 cups chicken broth
  • 1/2 cup dry white wine
  • 3 tablespoons fresh parsley, minced
  • 1 teaspoon lemon juice, plus lemon wedges for serving
  • NOTE: Since I had a small head of cauliflower, I halved all of the ingredients, which yielded 4 servings.
4.2/5 (32 Votes)

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Preheat oven to 425 degrees F and line a baking sheet with parchment paper

  • 6 thick-cut bacon slices
  • 3 3/4 cups bread flour
  • 1 1/2 tablespoon baking powder
  • 1 1/2 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1/2 cup chilled unsalted butter, cut into cubes
  • 2 1/2 cups (packed) grated sharp cheddar cheese
  • 1/3 cup chopped fresh chives
  • 1 3/4 cups chilled buttermilk
4.3/5 (12 Votes)

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Brown the pork chops slowly in a greased skillet just to a light golden brown; remove and transfer to an oven pan

  • 10 thick pork chops (always allow one per person)
  • 12 ounces ketchup (about half a bottle)
  • 1-1/2 cups water
  • 1/2 cup sugar
  • 1/2 cup vinegar
  • Salt and pepper to taste
  • 1 small can crushed pineapple
3.9/5 (37 Votes)

By

A great flavor combination!! Pork chops are pan grilled (or baked) then topped with cooked apples in the most deli...

  • 4 center cut bone-in pork chops (1/2" thick)
  • 1 teaspoon olive oil
  • 1/3 cup dark brown sugar, packed
  • 1/2 teaspoon pumpkin pie spice
  • 2 pinches of salt
  • 1/8 - 1/4 teaspoon black pepper
  • 3 tablespoons salted butter
  • 3 medium Honeycrisp apples, peeled, cored and sliced
4.1/5 (16 Votes)

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Pork Chops and Caramelized Apples Bacon, Oatmeal, and Raisin Cookies