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Our favorite pork recipes - 1428 recipes

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Hot, oven roasted corn topped with butter, salt and pepper and wrapped with crisp bacon

  • 5 ears of corn on the cob
  • 2 tablespoons butter, melted in microwave plus more for serving
  • Salt and pepper, to taste
  • 10 slices bacon
4/5 (55 Votes)

By

This is a classic technique for pan-frying dumplings and this recipe is sure to become a favorite in your arsenal

  • 2 large eggs
  • 1/2 pound ground pork
  • 1 slice bacon, finely chopped
  • 1/2 cup napa cabbage, finely chopped
  • 1/2 cup fresh chives, minced, about 2 small bunches
  • 1 1/2 teaspoons ginger, peeled and finely grated
  • 1 teaspoon toasted sesame oil
  • Kosher salt to taste
  • 1/2 teaspoon sugar
  • 1 clove garlic, finely grated
  • 1/2 teaspoon soy sauce
  • 1/2 teaspoon cornstarch
  • 36 round dumpling wrappers, thawed if frozen
  • 6 tablespoons vegetable oil
4.3/5 (10 Votes)

By

Spray each sheet with cooking spray

  • 2-3 sheets of heavy duty foil
  • 10 pieces of cooked bacon, crumbled
  • 10-12 red potatoes, thinly sliced
  • 1 cup of cheese (optional)
  • 3 tablespoons rosemary
  • 3 tablespoons butter
  • Salt & pepper to taste
  • Sour Cream for serving (optional)
  • Green onions for serving (optional)
4.3/5 (10 Votes)

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Total Time: Prep Time: Cook Time: 1 hrs 25 mins 10 mins 1 hrs 15 mins Read more: http://southern

  • For seasoning mix:
  • 8 thinly cut pork chops (about 3 pounds cut about 1/2-inch thick
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon oregano
  • 1/2 teaspoon thyme
  • 1/2 cup olive oil
  • For sauce:
  • 1/4 cup all-purpose flour, plus 2 tablespoons all-purpose flour
  • 4 cups thinly sliced onions (or more! they cook down so you hardly notice them in the sauce)
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 tablespoon chopped garlic
  • 4 bay leaves
  • 2 (14 1/2 ounce) cans reduced-sodium chicken broth
  • 2 1/3 cups water (1 1/2 cans if you measure in chicken broth can)
  • 1 lb smoked sausage (I used kielbasa) or 1 lb andouille sausage, cut crosswise into 1 1/2 inch slices (I used kielbasa)
  • 1 lb russet potato, peeled and cut into 1 inch cubes
4/5 (11 Votes)

By

In a 4- to 6-quart Dutch oven or large heavy pot with lid, heat 3 tablespoons oil over medium-high heat

  • 5 tablespoons extra-virgin olive oil
  • 2 smoked pork shanks (3 1/2 pounds total)
  • 1 small onion, finely chopped
  • 1 medium carrot, finely chopped
  • 1 celery rib, finely chopped
  • 2 cups dry white wine
  • 4 cups vegetable broth
  • 1 cup bourbon
  • 2 tablespoons unsalted butter
  • 2 tablespoons unbleached all-purpose flour
4/5 (27 Votes)

By

This is a riff on Corned Beef hash

  • 4 slices bacon
  • 1 1/2 sweet yellow onion chopped
  • 2 yukon gold potatoes
  • 2 T Olive Oil
  • 2 T butter
  • Salt
  • Pepper
  • Onion powder
  • garlic powder
  • Sharp cheddar shredded
  • fried eggs
4.3/5 (11 Votes)

By

pork main dish

  • 1/2 C soy sauce
  • 1/2 C rice vinegar
  • 2 T lime juice
  • 2 T vegetable oil
  • 2 t ginger - peeled and grated
  • 1-2 # pork steaks
4.1/5 (12 Votes)

By

For many Puerto Rican families, the quintessential holiday season dish is pasteles, which English-speakers often li...

  • FILLING:
  • 2 pounds pork
  • 4 sweet peppers
  • 4 cilantro leaves
  • 2 cloves of garlic
  • 2 tablespoons salt
  • 1 pound cooking ham
  • 1 green pepper
  • 1 onion
  • 1 can chickpeas
  • 1 tablespoon olives or capers
  • 1 cup bell pepper
  • Salt and pepper to taste
  • DOUGH:
  • 5 pounds of white yam
  • 2 pounds of yellow yam or potatoes
  • 1 green plantain
  • 1/2 pound pumpkin
  • 20 green bananas
  • 2 1/2 tablespoons salt
  • 2 tablespoons warm milk
  • 1 pound achiote oil, melted
  • 35 banana leaves and paper
  • Salt to taste
  • Cord tie
4/5 (20 Votes)

By

I loved everything about this recipe, from Tyler Florance

  • For the pizza dough:
  • 2 packages active dry yeast
  • 2 teaspoons sugar
  • 2 cups warm water (100 to 110° F)
  • 2 tablespoons kosher salt
  • 6 cups unbleached all-purpose flour, plus more for dusting
  • 2 tablespoons extra-virgin olive oil, plus extra for bowl
  • 2 tablespoons King Arthur Pizza Dough Flavor Enhancer*(optional)
  • For the pizza topping:
  • 3 to 4 baby Yukon gold fingerling potatoes, finely sliced
  • 1/2 small onion, finely sliced (I used one small Vidalia onion)
  • 6 slices applewood smoked bacon, finely chopped
  • 1/4 cup extra-virgin olive oil, plus extra to grease pan
  • Kosher salt and freshly ground black pepper
  • 1 garlic clove, finely minced (optional, but tastes great)
  • 1 cup shredded fontina cheese (I used two cups)
  • For the grand finale*:
  • 1 cup baby arugula, optional
  • 1/2 lemon, juiced
  • The arugula and fresh lemon juice is what made all the flavors come together. I highly recommend it!
  • NOTE: I buy King Arthur Pizza Dough Flavor Enhancer, which makes all of my pizza, from their website. It makes pizza dough taste even better!
4.3/5 (11 Votes)

By

Preheat oven to 425 degrees F

  • 2 pork tenderloin, (1 pound each), trimmed
  • 1 tablespoon light brown sugar, packed
  • 1 teaspoon ground ginger
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground cayenne pepper
4/5 (22 Votes)

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Butterfly the Pork Loin with the FAT side down Prepare the Stuffing as per it's package directions

  • For the Glazing:
  • 1 Pork Loin, maybe about 15" long, 3" thick
  • Cornbread Stuffing. (or your favorite Flavor)
  • Close to an entire package of your favorite flavor of Bacon
  • 1/2 Cup Brown Sugar
  • 2 tbls flour
  • 1 tbls Dry Mustard
  • 1/4 cup Maple Syrup
  • 2 tbls Cider Vinegar
4.3/5 (6 Votes)

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Preheat oven to 450°. For the sauce, heat 1 Tbsp

  • FOR THE SAUCE, HEAT:
  • 1 1 1 Tbsp. canola oil
  • 1 1 1 cup diced onion
  • 1 1 1 Tbsp. each minced fresh
  • ginger and garlic
  • STIR IN:
  • 2 2 1/2-inch cups 1/2-inch pieces fresh or frozen rhubarb (8 oz.)
  • 1/4 1/4 1/4 cup packed brown sugar
  • 1/4 1/4 1/4 cup ketchup
  • 3 3 3 Tbsp. strawberry jam
  • 2 2 2 Tbsp. each low-sodium soy sauce, balsamic vinegar, and molasses
  • 1 1 1 Tbsp. Dijon mustard
  • 1/2 1/2 1/2 tsp. red pepper flakes
  • to and black pepper to taste
  • FOR THE TENDERLOIN, BROWN:
  • 1 1 1 Ib. pork tenderloin, trimmed,
  • 1/2 with 1/2 tsp. each
  • kosher salt and black pepper
  • 1 1 1 Tbsp. canola oil
4.3/5 (10 Votes)

Any burning questions? Our chefs answer!

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