Menu Enter a recipe name, ingredient, keyword...

Our favorite pork recipes - 1428 recipes

Google Ads

More Pork recipes

By

You'll love this Teriyaki Pork Fried Rice recipe for dinner

  • 1 pound pork tenderloin, cut into very thin strips
  • 1 tablespoon olive oil
  • 1 small sweet onion, finely chopped
  • 1 3/4 cups water
  • 1 package Knorr® Asian Sides™ Teriyaki Rice
  • 2 eggs, slightly beaten
  • 1 medium red or green bell pepper , cut into very thin strips
  • 2 green onions, thinly sliced
  • 1/4 cup reduced sodium soy sauce
  • 1/2 teaspoon ground ginger, optional
3.9/5 (34 Votes)

By

This Pork Loin Roast with Cherry Dijon Sauce recipe is perfectly prepared using a pressure cooker

  • 1 tablepoon vegetable oil
  • 1 (2 to 3 pound) pork loin roast
  • Salt and pepper
  • 1 cup chicken stock or broth
  • 1 tablespoon garlic, minced
  • 2 teaspoons lemon zest
  • 1 1/2 cups cherries, frozen
  • 1/2 cup water
  • 1/4 cup Dijon mustard
  • 2 tablespoons light brown sugar
  • 2 teaspoons cornstarch, mixed into 1 tablespoon water
  • 1 tablespoon butter
4.2/5 (19 Votes)

By

*pork main dish

  • 1 T flour
  • 1 envelope dry onion soup mix
  • 1/3 C apple juice or apple sauce or even apple jelly
  • 4 pork chops
  • 2 medium apples sliced (optional)
  • cooking spray
4.3/5 (16 Votes)

By

Combine spice rub ingredients in a small bowl

  • Spice Rub:
  • 4-5 pound Boston butt or shoulder
  • 2 tbsp. paprika
  • 2 tbsp. ground black pepper
  • 2 tbsp. brown sugar
  • 1 tbsp. table salt
  • Cooking Liquid for Slow Cooker:
  • 1/2 cup cider vinegar
  • 3 tbsp. tomato paste
  • 2 tbsp. brown sugar
  • 2 cups water
  • 2 tbsp. liquid smoke
  • Lexington BBQ Sauce:
  • 1 cup water
  • 1 cup cider vinegar
  • 1/2 cup ketchup
  • 1 tbsp. sugar
  • 3/4 tsp. table salt
  • 1/2 tsp. ground black pepper
  • 1/2 tsp. red pepper flakes
4.3/5 (19 Votes)

By

Great flavorful weeknight dinner adapted from America's Test Kitchen, flavored with cider vinegar, brown sugar, pap...

  • 3/4 cup barbecue sauce
  • 2 tablespoons cider vinegar
  • 3 tablespoons brown sugar
  • 1 tablespoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 4 bone-in rib or center-cut pork chops, 3/4- to 1-inch
  • thick
  • 1 tablespoon vegetable oil
4/5 (36 Votes)

By

Add all of the dressing ingredients to a medium bowl and whisk to combine or shake in a mason jar

  • Apple Cranberry Bacon Salad
  • 1 small head Romaine lettuce
  • 8 oz. baby spinach
  • 2 Fuji or honeycrisp apples, thinly sliced
  • 1 cup dried cranberries
  • 6 slices bacon, cooked and crumbled
  • 1 red bell pepper, chopped
  • 1/2 small red onion, thinly sliced
  • 1/3 cup Feta cheese crumbles
  • 3/4 cup caramelized walnuts (click HERE for recipe)*
  • Apple Poppy Seed Dressing
  • 3-4 tablespoons apple cider vinegar (depending on how “tangy” you want it)
  • 1/4 cup honey
  • 2 tablespoon sugar
  • 1 tablespoon poppy seeds
  • 1/2 teaspoon salt
  • 1 teaspoon dry minced onion
  • 3/4 cup extra virgin olive oil
4.2/5 (19 Votes)

By

This Greek stuffed prosciutto & fig jam pork loin roll may sound and look intimidating, but it's actually simple an...

  • PAN SAUCE:
  • 3 to 4 pound pork loin roast, butterflied (your butcher can do this for you)
  • Kosher salt & fresh cracked black pepper
  • 3 to 4 slices prosciutto
  • 1 jar fig jam (easily found at most grocery stores)
  • 1 cup Greek feta cheese, crumbled
  • Frozen chopped spinach, thawed and squeezed dry (or fresh spinach, washed and dried)
  • 2 garlic cloves, sliced thin
  • 1/2 cup Ruby Red Port Wine (or any red wine)
  • 1/2 cup chicken stock
  • 1 pat unsalted butter
4/5 (30 Votes)

By

"St. Louis is the name given to pork ribs with the sternum bone, cartilage, and rib tips removed

  • 4 pounds St. Louis-style pork ribs
  • 6 cloves garlic, minced
  • 1/2 cup Bonne Maman plum jam
  • 1/2 cup soy sauce
  • 3 Tablespoons rice vinegar
  • 2 Tablespoons hoisin sauce
3.9/5 (32 Votes)

By

Bake them up the night before if you like – they’ll keep just fine

  • Apple Butter BBQ Sauce Ingredients and How To:
  • 1 onion, chopped
  • 2 tablespoons butter
  • 1 recipe Homemade Pizza Dough, proofed and ready
  • 2 cups Pulled Pork, shredded
  • 2/3 cup Prepared Spicy Apple Butter Barbeque sauce (recipe follows)
  • 8 ounces fresh Mozzarella, thinly sliced
  • 1/2 cup sautéed onions
  • 1 clove garlic, minced
  • 1 Tablespoon Worcestershire Sauce
  • 1 cup Apple Cider Vinegar
  • 1 Tablespoon Kosher Salt
  • 1 Tablespoon Red Chili Flakes
  • 1 Tablespoon Sugar
  • 1/4 cup Light Brown Sugar
  • 1/2 cup Ketchup
  • 3/4 cup Musselmann’s Apple Butter
  • 1/2 teaspoon Black Pepper
  • Place all ingredients in a medium saucepan over low to medium heat. Bring to a boil, then reduce heat and simmer for 20-25 minutes. Remove from heat; use as desired.
4.3/5 (9 Votes)

By

A popular and very savory Filipino dish with the Spanish name, Tocino (bacon, cured pork)

  • 1-2 lbs. Pork shoulder cut into filets: 1/4 inch by 4-5 inches
  • 1 T kosher salt dissolved in 1/4 cup water
  • 1/3 cup brown sugar
  • 1/3 cup white sugar
  • 2 T vinegar, preferably rice wine vinegar
  • 2-3 T soy sauce
  • 1/2 cup pineapple or orange juice
  • 2-3 cloves garlic, minced
  • dash or two black pepper
  • 1/4 - 1/2 t curing salt (e.g. Morton’s Tender Quick, Instacure, saltpeter)
  • Note: the curing salt will give the meat traditional reddish color. If not available, substitute 1/2 t red food coloring.
3.9/5 (45 Votes)

By

Warm an 8 quart pot over high heat

  • 12 ounces thick cut bacon, uncooked
  • 1 pound lean ground beef
  • 1/4 cup all-purpose flour
  • 2 tablespoons Montreal steak seasoning
  • 2 teaspoons smoked paprika
  • 1 (12 ounce) beer (I used Blue Moon)
  • 4 cups half and half
  • 16 ounces mild cheddar cheese, shredded
  • croutons, pickles, bacon bits (optional garnishes)
4/5 (50 Votes)

By

Heat oven to 325 degrees. Clean off silver skin Tuck under narrow end and tie Mix together the salt, pepper, and ...

  • 2 tsp. salt
  • 1 tsp. pepper
  • 1/4 tsp. baking soda
3.8/5 (87 Votes)

Any burning questions? Our chefs answer!

Broiled Pork Tenderloin Teriyaki Pork Fried Rice