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Our favorite pork recipes - 1428 recipes

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1. Place the pork belly in a large slow cooker

  • 2 CUPS CHICKEN STOCK
  • 2 CUPS BEEF STOCK
  • 1/2 WHITE ONION, QUARTERED
  • 4 SMOKED CHIPOTLE PEPPERS, ROUGHLY CHOPPED
  • 5 CLOVES GARLIC, SMASHED AND ROUGHLY CHOPPED
  • 1/4 CUP HONEY
  • OIL OR BUTTER FOR FRYING
4.4/5 (8 Votes)

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Thinly slice 6 of the garlic cloves and add them to a large soup pot with the water, chicken broth, pork, and orega...

  • GARNISHES:
  • 8 cloves garlic -- peeled
  • 6 cups water
  • 2 cups canned or fresh chicken stock
  • 2 pounds country-style pork ribs
  • 1 teaspoon dried oregano
  • 3 dried New Mexico or ancho chiles
  • 1 cup boiling water
  • 1/2 small white onion -- peeled
  • 1 tablespoon salt
  • 1 30-oz. can white hominy -- rinsed & drained
  • Salt and pepper to taste
  • 6 corn tortillas
  • vegetable oil for frying
  • Fried tortilla strips(see recipe)
  • Diced Avocado
  • chopped white onion
  • Lime wedges
  • sour cream
  • cheddar cheese
4.4/5 (8 Votes)

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Spicy Bacon Alfredo over spaghetti squash is a healthy, gluten free alternative to store-bought sauce and pasta

  • 1/4 to 1/2 lb bacon or pancetta (anything but grain fed)
  • 3-4 tbsp Grass-fed Butter
  • 1-pint Grass-fed Heavy Cream
  • Chili Peppers
  • 1-cup Pecorino Romano Cheese
  • 1 tbsp Bacon Fat
  • 1 large Spaghetti Squash
4.4/5 (8 Votes)

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Heat oven to 350 degrees. Melt butter in large skillet on medium heat

  • 2 tbsp butter
  • 1 apple, chopped
  • 1 1/2 cups hot water
  • 1 pkg (6 oz) Stove Top Stuffing Mix for chicken
  • 1 pork loin (2 lb), butterflied
  • 2 tbsp maple-flavored pancake syrup
  • 2 tbsp spicy brown mustard
  • 1 tsp chopped rosemary
4.4/5 (8 Votes)

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Seasoned stock keeps this meatloaf juicy and flavorful

  • 1 tablespoon olive oil
  • 1 onion, grated on large holes of a box grater
  • 1 garlic clove, finely chopped
  • 3/4 cup ketchup
  • 1/4 cup apple cider vinegar
  • 3 tablespoons dark brown sugar
  • 1/4 teaspoon cayenne pepper
  • 3/4 cup low-sodium chicken broth
  • 1/2 cup fresh parsley, chopped
  • 2 large eggs
  • 2/3 cup fine breadcrumbs
  • 1/2 cup Parmesan, finely grated
  • 1 tablespoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 pounds ground beef chuck (15% fat)
  • 6 thin strips bacon
3.8/5 (35 Votes)

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picture courtesy from what katie ate

  • 2 lbs pork baby back ribs
  • salt and pepper
  • 2 tbsp balsamic vinegar
  • 2 tbsp light brown sugar
  • 2 tbsp soy sauce
  • 2 tbsp worcestershire sauce
  • 2 tbsp bbq sauce
  • 3 cups ginger ale
  • hot sauce
  • sesame seeds to serve
4.2/5 (15 Votes)

By

Chef Fabio Viviani

  • 1/4 cup paprika
  • 3 tablespoons dark brown sugar
  • 2 tablespoons ground cumin
  • 1 tablespoon chili powder
  • 1 tablespoon dried oregano
  • 1 tablespoon ground black pepper
  • 1 tablespoon ground white pepper
  • 2 teaspoons ground chipotle pepper
  • 1 teaspoon cayenne pepper
  • 1 pork shoulder or butt (4-5 pounds), cut crosswise in half
  • 2 large onions, sliced
  • 4 garlic cloves, crushed
  • 1/2 cup water
  • 1/2 cup red wine vinegar
  • Kosher salt
4.2/5 (14 Votes)

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Sweet, warm, salty, and spicy

  • Vegetable oil spray
  • 1 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 1/2 teaspoon cayenne
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1 pound apple wood-smoked, thick-cut bacon, excess fat trimmed from the short ends
4.2/5 (25 Votes)

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Pour 6 oz. of Coca-Cola (3/4 cup) into bottom of Crockpot Place pork Chops in Crockpot, and cook on LOW for 4 hour...

  • 4 boneless center cut pork chops
  • 1/2 bottle Sweet Baby Ray's BBQ sauce (9 oz.)
  • 12 oz Coca-Cola (1 can)
3.9/5 (82 Votes)

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To make this awesome dip all you need is bacon, cream cheese, sour cream, cheddar cheese, onions and 30 minutes of

  • 1 (8-ounce) package cream cheese, room temperature
  • 2 cups sour cream
  • 1 1/2 cups cheddar cheese, grated
  • 1 cup bacon, crumbled (6 to 8 slices)
  • 1/3 cup green onions, chopped
4/5 (34 Votes)

By

Mix flour, cornmeal, baking powder, baking soda and salt

  • 1 cup all-purpose Flour
  • 1 Tbs. cornmeal
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/8 tsp. salt
  • 1 cup + 2 Tbs. buttermilk, shaken
  • 1 egg
  • 3 slices bacon, cooked, diced
  • 1/4 cup grated Cheddar cheese
  • Butter or vegetable oil, for skillet
4.5/5 (6 Votes)

By

1.Preheat oven to 375F degrees

  • 12 oz. rotini cooked al dente (don’t overcook!)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 red onion, chopped
  • 1 red bell pepper, chopped
  • 1 green pepper, chopped
  • 4 garlic cloves, minced
  • 1/4-1/2 teaspoon red pepper flakes (optional)
  • 1/4 cup all purpose flour
  • 2 1/4 cups chicken broth, divided
  • 1 1/2 cups milk (I use lowfat)
  • 2-4 teaspoons Cajun seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 pieces cooked turkey bacon (or regular), crumbled
  • 1 10 oz. can diced tomatoes with green chilies, drained
  • 1/2 cup petite frozen peas, thawed
  • 1 5.0 oz can Starkist Albacore Tuna, drained
  • 1/2 cup Parmesan cheese
  • 1/2 cup mozzarella cheese
  • 1/2 cup sour cream (optional)
  • 3/4 cups cheddar cheese + 3 tablespoons, divided
  • 1/4 cup panko breadcrumbs
4.6/5 (8 Votes)

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