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Our favorite pork recipes - 1428 recipes

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You could use thick slices of pork loin for this also

  • 4 thick cut pork chops
  • 4 slices Gruyere cheese
  • 4 slice Canadian back bacon
  • 3/4 cup Panko bread crumbs
  • 1 egg
  • 2 tbsp milk
  • 1/4 cup all purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
4.1/5 (14 Votes)

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1. Preheat oven to 350F. Coat a baking dish with cooking spray

  • 4 center-cut, bone-in pork chops (4 oz meat each)
  • 2 TBS olive oil
  • 1/2 cup chicken stock
  • 2 tsp fresh rosemary, chopped
  • 1/2 cup apricot preserves
  • 2 TBS Dijon mustard
4.3/5 (12 Votes)

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1. Combine pork, oil, garlic, lemon juice, oregano , salt and pepper in a medium bowl and toss to combine

  • 1 pound pork shoulder or 4 thick cut boneless pork chops, cut into 3/4 inch cubes
  • 3 tbsp extra virgin olive oil
  • 2 tbsp lemon juice
  • 6 cloves garlic, minced
  • 2 tbsp chopped fresh oregano or 1 tbsp dried oregano
  • 1 tsp Kosher Salt
  • Freshly ground pepper to taste
  • Sauce
  • 2 tbsp plain greek yogurt
  • 1/4 cup tahini
  • 1/4 cup lemon juice
  • 1-2 tbsp water
4.3/5 (12 Votes)

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In a medium size skillet, salt and pepper pork chops and brown pork chops in the oil

  • 4 pork chops
  • 1 T oil
  • salt and pepper to taste
  • 1 green and red pepper cut into strips
  • 1/4 onion, sliced
  • 1 8 oz can pineapple chuncks
  • 1/3 c Heinz 57 Sauce
  • cornstarch
4.1/5 (14 Votes)

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This recipe is slightly adapted from Epicurious (Gourmet Live 2011)

  • 2 cups (16-ounces) Guinness stout
  • 1/2 cup light brown sugar, packed
  • 1 1/2 tablespoons coriander seeds, crushed
  • 1/2 teaspoon black peppercorns, crushed
  • 4 bone-in pork chops, medium thickness
  • Note: 16 Rib lamb chops can be used for this recipe, too
4.1/5 (15 Votes)

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The best snacking kind of flavors combined into one

  • 1 (8-ounce) package cream cheese
  • 1 (8-ounce) package Neufchâtel cheese
  • 1 cup light mayonnaise
  • 1/2 cup light sour cream
  • 1 packet onion soup mix
  • 8 slices good quality bacon
  • 1 large sweet yellow onion, thinly sliced
  • 3 cups spinach, frozen chopped
  • 1 1/2 cup swiss cheese, shredded (you could also use white cheddar or really any of your favorite shredded cheese)
  • 1 tablespoon red pepper flakes
  • Generous squeeze of lemon juice
  • Fresh cracked black pepper
4.2/5 (9 Votes)

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Pork tenderloin is my favorite "other white chicken"

  • 6 tablespoons soy sauce
  • 6 tablespoons light brown sugar
  • 2 tablespoons peeled and minced fresh ginger (I used my microplane for this)
  • 5 teaspoons Asian sesame oil
  • 5 garlic cloves, finely minced
  • 1/2 teaspoon crushed hot red pepper flakes
  • 1 pork tenderloin, trimmed of excess fat and any thin silver skin
  • 2 scallion (green onion), white and green parts, thinly sliced for garnish
3.7/5 (27 Votes)

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In a shallow container, mix together orange juice, soy sauce, ginger, orange zest, garlic, chile paste, and sa...

  • 1/2 cup orange juice
  • 2 tablespoons soy sauce
  • 2 tablespoons minced fresh ginger root
  • 2 tablespoons grated orange zest
  • 1 teaspoon minced garlic
  • 1 teaspoon garlic chile paste
  • 1/2 teaspoon salt
  • 6 pork loin chops, 1/2 inch thick
4.3/5 (9 Votes)

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Add some sweetness to your sandwiches with this Korean Pulled Pork Sandwiches with Caramel Apple Crumble

  • Korean Pulled Pork:
  • 1 3 to 4 pound Boston butt or pork butt
  • kosher salt and fresh ground black pepper
  • 2 tablespoons vegetable oil
  • 1 medium size white onion, thinly sliced
  • 2 Asian pears, stemmed, seeded and grated
  • 5 cloves garlic, chopped
  • 1 14.5 ounce can beef broth
  • 1 cup brown sugar
  • 3/4 cup soy sauce
  • 3/4 cup rice vinegar (not seasoned)
  • 1/4 cup Asian chili sauce
  • 1/8 cup sesame oil
  • For the Caramel Apple Crumble Topping
  • 1 Granny Smith apple, cored and thinly sliced
  • 1 small red apple, cored and thinly sliced
  • 1/2 lemon, juiced
  • 2 tablespoons butter
  • 1/4 cup brown sugar
  • 1/4 cup cream
  • 1/4 cup instant oats
  • 1/2 teaspoon cinnamon
  • pinch of kosher salt
  • Asian Slaw:
  • 1 12 ounce package Chopped Asian Blend salad
  • 4 green onions, whites and greens chopped
  • 2 tablespoons slivered almonds
  • 1 tablespoon black sesame seeds
  • 1 1/2 tablespoons vegetable or grapeseed oil
  • 6 tablespoons seasoned rice vinegar
  • 1 teaspoon sesame oil (add more to taste if you prefer a strong sesame taste)
  • 1 1/2 teaspoons sugar
  • 2 teaspoons light soy sauce
  • kosher salt and freshly ground black pepper
  • 8 rosette buns or other split, white buns
4.4/5 (9 Votes)

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Delicious!!! A favorite!

  • 4 thick cut boneless pork chops
  • 1/2 pound fresh spinach, washed and torn into bit size pieces
  • 8 slices of smoked gouda
  • 1 cup panko crumbs
  • Horseradish mustard
  • Creole Seasoning
  • wooden toothpicks
4.3/5 (9 Votes)

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Creamy Lobster Veggie Quiche

  • Pie Crust-Homemade Box or Puff Pastry
  • 5 eggs plus 2 egg yolks
  • 1 1/2 cup fresh cream
  • 2 cup Sargento 4 Cheese Pizza (Cheddar Mozarella Smoked Provolone sharp provolone
  • 1 1/4 cup Grated Swiss
  • 1/4 cup kraft grated parmesean cheese
  • 1/2 cup mayo
  • 1/3 cup Lobster Stock
  • 2 T. Cream Sherry
  • 1/3 cup sliced sweet red pepper
  • 1/3 cup sliced Cremini mushrooms
  • 3/4 cup Torn fresh spinach
  • 12 pearl onions thawed or fresh oeeled
  • 1/3 cup sliced green onion tops
  • 1/2 cup Dresh chopped parsley
  • 1 clove of chopped garlic
  • 1 t. savory
  • 1/2 t. tarragon
  • 1/8 t. fresh grated nutmeg
  • 1 t sweet hungarian paprika
  • 1 t. kosher salt
  • 1 1/2 t. pepper
  • 1 2.5 oz package Oscar Mayer Real Bacon Pieces
  • 1 cup cooked lobster
4.2/5 (13 Votes)

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Lightly smoky, forever-cooked pork is topped with sesame oil-spiked slaw and nestled into Hawaiian rolls

  • PORK:
  • 1 whole pork butt, 5 to 6 pounds
  • Kosher salt
  • 1 tablespoon liquid smoke
  • 2 tablespoons soy sauce
  • 1 cup water
  • SLAW:
  • 1 small head purple cabbage, cored and thinly sliced
  • 1 small onion, peeled and thinly sliced
  • 1 tablespoon sesame oil
  • 1/2 tablespoon rice wine vinegar
  • Freshly ground black pepper
  • 1 package Hawaiian bread rolls
4.2/5 (9 Votes)

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Slow Cooker Kalua Pork Sandwiches With Crispy Asian Slaw PORK CHOPS CORDON BLEU