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Our favorite pork recipes - 1428 recipes

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Lay out the dough spread out thinly, on a parchment lined baking sheet

  • 1 container of Pillsbury Crescent Dough Sheet..or regular Crescent Dough
  • 1 lb. Bacon..semi-crispy. I use the microwave on high approx. 6-8 minutes, but definitely watch over it.
  • 1 cup Brown Sugar
  • 1/2 cup Maple Syrup, may vary…just use a light layer onto the Dough, and then a light layer onto the top of the Bacon…that’s it! :)
  • 1 pinch of Cayenne Pepper..optional, but AMAZING!
4.1/5 (18 Votes)

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Add some Peach to your pork chops with this delicious Peach-Mustard Pork Chop recipe that is sure to quickly become...

  • 1 tablespoon packed light brown sugar
  • 1 tablespoon paprika
  • 1 teaspoon ground coriander
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon mustard powder
  • Kosher salt and freshly ground pepper
  • 6 bone-in pork rib chops (1 inch thick; about 4 1/2 pounds total)
  • 1 1/2 cups apple cider vinegar
  • 1 cup plus 2 tablespoons peach preserves
  • 6 cloves garlic, smashed
  • 2 tablespoons Worcestershire sauce
  • 4 teaspoons mustard powder
  • 3/4 teaspoon red pepper flakes
  • Kosher salt
  • Vegetable oil, for brushing
  • 3 peaches, halved and pitted
4.3/5 (17 Votes)

By

1. Bring chicken stock to simmer 2

  • 8 cups rich chicken broth
  • 1 can condensed chicken broth
  • 1/3 # raw pork or sausage. (If using loin meat, julienne. If using sausage, saute before adding to soup)
  • 2 T. each minced garlic and red chile paste (I ended up adding much more of the red chile paste)
  • 2-4 T. soy sauce. (Start with less and add more to taste)
  • 3 T. corn starch stirred into 2 T. water
  • 1/2 to 1 cup bamboo shoots, julienned
  • 1/2 - 1 cup coarsely chopped water chestnuts
  • 1/2 cup julienned carrots
  • 1 cup shitake mushrooms, sliced and stems removed
  • 1 cup dried wood ear mushrooms, soaked in warm water, and sliced. (I used more, because we like them more than shitake)
  • 1 12 oz package of firm tofu, cut into slices about 1/2" by 1"
  • 1/4 cup white vinegar (I used more, to taste)
  • 1-2 tsp white pepper
  • 1-2 tsp sesame oil (I used more and used La Yu chili oil)
  • Chopped green onions and cilantro
4.2/5 (19 Votes)

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Looking for a quick and easy dinner for the family? Try these amazing slow cooked pork wings and you're family will

  • 12 trimmed bone-in pork shanks
  • salt and pepper
  • 3 cloves finely minced garlic
  • 1 (14 ounce) box of chicken broth or chicken stock
  • 1 cup Sweet Baby Ray's Hickory and Brown Sugar Barbecue sauce
3.9/5 (45 Votes)

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The andouille sausage adds a nice spicy kick to this pulled pork recipe

  • 1/2 cup apple cider vinegar
  • 1/3 cup ketchup
  • 1/4 cup plus 2 tablespoons Creole or spicy brown mustard
  • 1 tablespoon molasses
  • 2 tablespoons light brown sugar, packed
  • 2 teaspoons paprika
  • Kosher salt and freshly ground pepper
  • 1 (3 -to-4-pound) boneless pork shoulder
  • 2 links andouille sausage
  • 1/3 cup mayonnaise
  • 8 soft sesame buns
  • Pickle slices and potato chips, for serving
4.3/5 (18 Votes)

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Simple delicious weeknight meal with this marinated pork loin that is then baked

  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cinnamon
  • 2 cloves crushed garlic
  • 2 tablespoons red wine (I used Merlot)
  • 1 teaspoon ginger
  • 2 scallions, chopped thin
  • 2 (1 pound) pork tenderloins
4/5 (23 Votes)

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Give your family the bed-and-breakfast treatment by making Buttermilk Cheddar-Bacon Bread—from scratch! It's easi...

  • 2 1/4 cups King Arthur gluten free all purpose flour
  • 1/4 cup sugar
  • 1 1/2 teaspoon Calumet Baking Powder
  • 1/2 teaspoon baking soda
  • 1 egg
  • 1 cup buttermilk
  • 1/4 cup butter, melted
  • 8 slices cooked Oscar Mayer Bacon, crumbled
  • 1 cup Kraft sharp cheddar cheese, shredded
  • 1/4 cup chopped fresh chives
4.1/5 (26 Votes)

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For the vinaigrette: In a small saucepan whisk together maple syrup, apple cider vinegar, mustard, garlic and rosem...

  • 12 - 16 oz peeled and cubed butternut squash (I just bought pre-cut. Cubes should be about 3/4-inch. About 4 - 5 cups)
  • 1 Tbsp olive oil
  • 1/2 tsp dried thyme
  • Salt and freshly ground black pepper
  • 6 slices bacon, cooked and crumbled (6 oz)
  • 1/2 cup chopped walnuts, toasted
  • 1/2 cup thinly sliced red onion (rinse under water to remove harsh bite. About 1/3 of a medium)
  • 3 oz feta or goat cheese, crumbled
  • 5 oz baby kale and spinach blend or arugula and spinach blend
  • 1/3 cup dried cranberries
  • Vinaigrette
  • 3 Tbsp real maple syrup
  • 2 1/2 Tbsp apple cider vinegar
  • 2 tsp dijon mustard
  • 1 clove garlic, minced
  • 2 1/2 tsp minced fresh rosemary or 3/4 tsp dried, crushed
  • Salt and freshly ground black pepper
  • 1/3 cup olive oil
4.4/5 (11 Votes)

By

I like to roll the water chestnuts in brown sugar then wrap with bacon

  • 2 (8 ounce) cans water chestnuts, drained
  • 10 ounces soy sauce
  • 1 pound sliced bacon
4.4/5 (11 Votes)

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Preheat the oven to 350 degrees F

  • 4 tablespoons butter
  • 1 cup long grain white rice
  • 4 pork chops, bone in
  • Salt
  • One 10-ounce can beef broth, plus more if needed
  • 4 onion slices, separated into rings
  • 1/4 teaspoon pep
4/5 (56 Votes)

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Meathead's Memphis Dust is the perfect recipe for a good grilling and BBQing rub

  • 3/4 cup firmly packed dark brown sugar
  • 3/4 cup white sugar
  • 1/2 cup paprika or smoked paprika
  • 1/4 cup Kosher salt
  • 1/4 cup garlic powder
  • 2 tablespoons ground black pepper
  • 2 tablespoons ground ginger powder
  • 2 tablespoons onion powder
  • 2 teaspoons rosemary powder
  • up to 2 tablespoons crushed dried chipotle, cayenne, chili powder, or other hot pepper, optional
3.8/5 (176 Votes)

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Start to finish: 45 minutes (15 minutes active) Servings: 8 Nutrition information per serving: 140 calories; 80 ca...

  • 6 strips bacon, halved crosswise
  • 1 cup chopped yellow onion
  • 1 medium (about 2 pounds) green cabbage, quartered, cored and thinly sliced
  • 12-ounce bottle or can beer (any variety)
  • Kosher salt and ground black pepper
4/5 (14 Votes)

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