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Our favorite pork recipes - 1428 recipes

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Preheat oven to 350. Stir together first group of ingredients

  • 16 oz pork tenderloin
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp chili powder
  • 1/2 tsp ground cumin
  • 1/2 tsp cinnamon
  • 2 tsp olive oil
  • 1/4 c brown sugar
  • 1/2 Tbs fresh garlic, finely chopped
  • 1/2 Tbs Tabasco sauce
4/5 (2 Votes)

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n a 5- to 6-quart slow cooker, stir together 1/2 cup ketchup, sugar, garlic, sage, oregano, 1 teaspoon coarse salt,...

  • 3/4 cup ketchup
  • 1 tablespoon light-brown sugar
  • 4 garlic cloves, finely chopped
  • 3/4 teaspoon dried sage
  • 1/2 teaspoon dried oregano
  • coarse salt and ground pepper
  • 3-pound boneless pork shoulder, trimmed of excess fat
  • Tangy Red Cabbage, for serving (see above; optional)
  • 6 crusty white rolls, split in half horizontally
5/5 (1 Votes)

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Instructions: # In a large, wide pan or bowl, dissolve the sugar and salt in 3 cups of hot water # Add the Bay le

  • Ingredients:
  • # 3/4 cup sugar
  • # 3/4 cup Kosher salt (or 6 tablespoons of table salt)
  • # 3 cups of hot water
  • # 5 cups of cold water
  • # 3 bay leaves, crumbled
  • # 1 tablespoon whole Allspice berries, lightly crushed
  • # 1 tablespoon whole black peppercorns, lightly crushed
  • # 10 medium garlic cloves, peeled and lightly crushed
5/5 (1 Votes)

By

Powderize the rub using a mortar and pestile

  • 1 cup Apple juice or cider
  • 1/4 cup cider vinegar
  • 1/4 cup water
  • 2 tbsp Worcestershire sauce
  • 1 1/2 tsp pork rub
  • 2 tbsp corn syrup
4/5 (3 Votes)

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In a 6-quart pressure cooker, brown the pork tenderloin in the olive oil over medium-high heat

  • 2 lb. pork tenderloin
  • 2 Tbsp olive oil
  • 1 onion, finely diced
  • 2 cloves garlic, minced
  • 1 cup ketchup
  • 2 Tbsp brown sugar
  • 2 Tbsp Worcestershire sauce
  • 2 Tbsp apple cider vinegar
  • 1/4 tsp dry mustard
  • 1/4 tsp chili powder
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1/4 cup water
5/5 (1 Votes)

By

Great for grilling!

  • 1 can Pineapple chunks
  • 1/2 cup Teriyaki sauce
  • 1 Tblsp. Rice Wine vinegar
  • 1/2 tsp. Red Pepper flakes
  • 1 tsp. Granulated Onion
  • 1 tsp. Granulated Garlic
  • 4 Garlic cloves, minced
  • Salt and Pepper to taste
  • Drizzle of Honey
  • 3-4 lbs. Pork Tenderloin
4.2/5 (5 Votes)

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For Pork Belly: Season pork belly with salt and pepper

  • 1 * 1 pork belly
  • * Few tablespoons honey
  • 3 * 3 tablespoons apple cider vinegar
  • 2 * 2 cups procuitto
  • 1/2 * 1/2 cup onion
  • 1/2 * 1/2 cup celery
  • 1/4 * 1/4 cup fennel
  • 4 * 4 roma tomatoes
  • 1/2 * 1/2 cup sherry
  • 2 * 2 cups chicken stock
  • 1 * 1 cup veal stock
  • 1 * 1 bunch basil
  • 1 * 1 pound broccoli
  • 1 * 1 pound brussel sprouts
  • * Grapeseed oil
4.5/5 (2 Votes)

By

Preheat oven to 350 degrees

  • Slider Sauce:
  • 2 lbs ground chuck
  • 10 slices bacon, cooked and crumbled
  • 1 cup shredded sharp Cheddar cheese
  • 1 tsp ground black pepper
  • 1/2 tsp salt
  • Parker House-style rolls, split and toasted
  • Slider Sauce (recipe follows)
  • Caramelized Onions (recipe follows)
  • 1/2 cup mayonnaise
  • 2 tsp sweet pickle relish
  • 2 tsp red wine vinegar
  • 1/2 tsp Greek seasoning
  • 1/4 tsp sugar
  • Caramelized Onions:
  • 2 tbsp butter
  • 2 large sweet onions, thinly sliced
5/5 (1 Votes)

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With a knife, make a couple incisions in the pork shoulder and stud with the garlic cloves

  • 1 pork shoulder - (4 to 6 lbs) de-boned
  • 4 garlic cloves
  • 1 white onion cut large dice
  • 1 bay leaf
  • 1 teaspoon fresh oregano
  • 1 teaspoon cumin
  • 1 1/2 cups white vinegar
  • 1/2 bunch cilantro leaves picked
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 2 cups lard
  • 2 red onions julienned
  • 2 limes juiced
  • 4 eight-inch pieces Cuban bread or French baguette
5/5 (1 Votes)

By

Cut chicken into 4 equal size pieces

  • 2 Boneless skinless chicken breast
  • 4 tablespoons cream cheese
  • 1/4 cup Pepperjack cheese, shredded
  • 2 tablespoons green onion, chopped
  • 4 to 8 pieces of bacon
4/5 (47 Votes)

By

Perfectly seasoned Caramelized Brussel Sprouts with Bacon

  • Oil, butter
  • Brussel sprouts
  • Bacon, chunked
  • Apple cider vinegar
  • Brown sugar
  • Course salt
  • Dash Dash Worcestershire sauce
4.1/5 (34 Votes)

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These Thai-style pork ribs cook low and slow all day in the sous vide bath for a beautifully tender and flavorful f...

  • GLAZE:
  • 3 pounds baby back pork ribs
  • 1/4 cup hoisin sauce
  • 1 tablespoon sliced garlic
  • 2 tablespoons chopped lemongrass
  • 1 cup soy sauce
  • 1/4 cup fish sauce
  • 2 tablespoons brown sugar
  • 3 tablespoons finely chopped ginger
  • 10 kaffir lime leaves, optional
  • 1 teaspoon kosher salt
  • SALSA:
  • 1/2 pound fresh jicama, peeled and diced
  • 2 pods star anise
  • 1 cinnamon stick
  • 1/4 cup fresh lime juice
  • 2 tablespoons finely chopped red jalapenos
  • 2 cups fresh watermelon, peeled and diced
  • 2 tablespoons Chinese five spice powder
  • 10 leaves fresh mint, roughly chopped
  • FRESH HERB GARNISH:
  • 10 leaves fresh Thai basil, roughly chopped
  • 10 stems fresh cilantro, roughly chopped
  • 2 scallions, green and white parts, chopped
  • 10 leaves fresh mint, finely chopped
4.1/5 (19 Votes)

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Sous Vide Thai Glazed Pork Ribs… Island Pork Tenderloin P90X