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Our favorite pork recipes - 1428 recipes

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Trim the fat from meat. Rub chops with pepper

  • 4 pork chops, 3/4” thick
  • 1/8 tsp pepper
  • 1 tbs oil
  • 1 15oz can black beans, drained & rinsed
  • 1 c. salsa
  • 1 tbs chopped fresh cilantro
5/5 (1 Votes)

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Combine celery, mayo, tarragon, Tabasco, and salt in a bowl and mix well

  • 1/2 c finely chopped celery
  • 1/3 c mayo
  • 2 T fresh tarragon or 1 T parsley and green onions
  • 2 t Tabasco Pepper Sauce
  • 1/4 t salt
  • 8 hard boiled eggs, peeled and coarsely chopped
  • 6 c mixed salad greens
  • 4 slices bacon, cooked and crumbled
  • 12 cherry toratos, halved
5/5 (1 Votes)

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Preheat oven to 375 degrees

  • 1 pack of thick cut bacon
  • 8 eggs
  • 4 slices of cheddar cheese
  • 1 c. grated jack cheese
  • 8 slices of black forest ham
  • 8 slices of Texas toast, garlic style
  • extra virgin olive oil
  • black pepper
  • creole seasonings
  • Hellmann's mayonnaise
4.3/5 (16 Votes)

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Mix baked beans (drained) with brown sugar in crock pot

  • 2 1/2 to 3 lbs. Pork Tenderloin or 4-6 Pork Chops
  • 2 (28 oz.) Cans Bush's Baked Beans
  • 1 Small Onion
  • 1/2 Cup Brown Sugar (firmly packed)
  • Mustard
  • Ketchup
4/5 (2 Votes)

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Mix water, 2 Tbsp. sugar and salt until sugar and salt are dissolved

  • 2 cups water
  • 2 Tbsp. plus sugar, divided
  • 2 Tbsp. Kosher salt
  • 4 bone-in pork chops (1 1/2 lb.) 1/2 inch thick
  • 1 Tbsp. paprika
  • 2 tsp. onion powder
  • 1/2 tsp. ground black pepper
  • 1/2 cup bulls eye memphis style barbecue sauce
5/5 (1 Votes)

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Preheat oven to 375 F. Chop one of each apple

  • APPLE STUFFED PORK ROAST
  • 2 Granny Smith apples, divided
  • 2 Red Delicious apples, divided
  • 1 red onion, coarsely chopped
  • 2 ribs celery, sliced
  • 3 tbsp. butter, divided
  • 1 1/2 c. apple juice
  • 2 c. bread cubes
  • 1 tsp. each rubbed sage and marjoram
  • 1/4 tsp. each salt and pepper
  • 3 lb. boneless pork loin butterflied and pounded 1/4 inch thick
  • 1 c. parsley leaves, chopped
5/5 (1 Votes)

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In small saucepan, bring miso paste, honey, garlic, vinegar, sesame oil and 3/4 cup water to boil; reduce heat and ...

  • 2 tbsp red miso paste or yellow miso paste
  • 2 tbsp liquid honey
  • 2 cloves garlic, minced
  • 1 tsp rice vinegar
  • 1/2 tsp sesame oil
  • 2 tsp vegetable oil
  • 1 lb (450g) pork tenderloin, trimmed
  • Pinch pepper
4.5/5 (2 Votes)

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1 - Preheat oven to 425. In a 9x13 baking dish combine tomatoes, mushrooms, oil, and garlic, salt (I usually add g...

  • 1 pound grape tomatoes, halved
  • 1 pound small button mushrooms, stems trimmed 5 garlic cloves, halved
  • 1 tbsp. olive oil
  • salt & pepper
  • 1 boneless pork loin (2 1/4 lbs.)
  • 1 1/2 tsp. ground cumin
  • 1 1/2 tsp. coriander
  • 1 tsp. dried oregano
5/5 (1 Votes)

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Try this twist on breaded pork chops with asiago cheese and the squeeze of lemon and touch of thyme before serving

  • 4 (4 ounce) boneless center-cut loin pork chops
  • 1 egg white, lightly beaten
  • 1/2 cup panko (Japanese breadcrumbs)
  • 1/2 cup grated Asiago cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoon extra virgin olive oil
  • 4 lemon wedges
  • 2 teaspoons chopped fresh thyme
4.3/5 (16 Votes)

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HEAT oven to 350ºF. COOK bacon in large skillet on medium heat 10 min

  • 8 slices OSCAR MAYER Bacon, chopped
  • 2 cups frozen shredded hash browns, thawed
  • 1/2 lb. fresh mushrooms, sliced
  • 1 each red and green pepper, chopped
  • 1 small onion, chopped
  • 12 eggs
  • 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 3/4 lb. (12 oz.) VELVEETA®, thinly sliced
5/5 (1 Votes)

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-Mix together Flour,thyme,allspice and cayenne in a small bowl and coat pork

  • 3 kg Pork shoulder (or loin), cubed
  • 1 1/2 cup Flour
  • 2 tbsp Thyme
  • 3 tsp Allspice
  • 1 1/2 tsp Cayenne
  • 1 cup Oil
  • 18 Spring onions, chopped
  • 4 heads of garlic, chopped
  • 3-inch Ginger root, minced
  • 3/4 cup Soy sauce
  • 1/2 cup Brown sugar
  • 3 L Chicken stock
5/5 (1 Votes)

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Broil ribs on both sides then pour off fat from ribs

  • SAUCE:
  • 1/4 cup margarine, melted
  • 1 tbsp paprika
  • 1 1/2 cup water
  • Worchestershire sauce
  • Tabasco sauce
  • Lemon slices (thinly sliced)
  • Large onion cut in rings
  • 4 to 5 Ibs pork ribs
  • 1 cup ketchup
  • 1/2 cup chili sauce
  • 2 cloves fresh garlic
  • Melt margarine and add garlic, paprika, Wor Chester shire sauce (a good shot). Then add ketchup, water, chili sauce and bring to boil. Add a shot of Tabasco sauce.
5/5 (1 Votes)

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BBQ PORK RIBS Pork Chop with Black Beans