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Recipes
Tahini Sauce
By kitschyguy
Preparation In a food processor or mortar and pestle, combine garlic and tahini
- 1/2 cup tahini (sesame seed paste)
- 3 gloves garlic, crushed
- 1/2 teaspoon kosher salt
- 2 tablespoons olive oil
- 1/4 cup lemon juice
- 1 teaspoon parsley, finely chopped (optional)
Homestyle Stuffed Peppers
By kitschyguy
Bring a large pot of water to a boil
- 4 green bell peppers, tops and seeds removed
- 1 1/2 pounds lean ground beef
- 1 cup cooked white rice
- 1 egg, lightly beaten
- 1/4 cup finely chopped onion
- 1/2 cup Italian-style bread crumbs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
- 1 (28 ounce) can tomato sauce
- 1/4 cup white vinegar
- 2 tablespoons grated Parmesan cheese
Cincinnati Chili Recipe
By kitschyguy
In a large frying pan over medium-high heat, saute onion, ground beef, garlic, and chili powder until ground beef i...
- 1 large onion, chopped
- 1 pound extra-lean ground beef (hamburger)
- 1 clove garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin*
- 1/2 teaspoon red (cayenne) pepper
- 1/2 teaspoon salt
- 1 1/2 tablespoons unsweetened cocoa or 1/2 ounce grated unsweetened chocolate*
- 1 (15-ounce) can tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cider vinegar
- 1/2 cup water
- 1 (16-ounce) package uncooked dried spaghetti pasta
- Toppings (see below)
Coconut Custard Pie
By kitschyguy
Preheat oven to 350 degrees F (175 degrees C)
- 1/2 cup butter
- 1 1/2 cups white sugar
- 2 tablespoons all-purpose flour
- 2 eggs
- 1 cup milk
- 1 cup flaked coconut
- 1 teaspoon vanilla extract
- 1 recipe pastry for a 9 inch single crust pie
- 1 tablespoon flaked coconut
Sea Bass with Tomato and Black Olive Salsa
By kitschyguy
In a medium bowl, rub the sea bass fillets with 2 tablespoons each of the lemon juice and olive oil and season with...
- Four 5-ounce black sea bass fillets
- 3 tablespoons fresh lemon juice
- 1/4 cup plus 1 tablespoon extra-virgin olive oil
- Salt and freshly ground pepper
- 1 cup pitted kalamata olives, chopped (4 ounces)
- 1 cup grape tomatoes, halved
- 2 tablespoons chopped basil
- 2 tablespoons chopped dill
- 1 teaspoon minced red chile
Sausage and Cheese Manicotti
By kitschyguy
For ragù and filling: Pierce each sausage several times with tip of knife
- 12 ounces Italian sweet sausages with fennel seeds (about 3 1/2 sausages)
- 1/2 cup finely chopped onion
- 1/2 cup dry white wine
- 1 28-ounce can Italian plum tomatoes with basil
- 1/8 teaspoon dried crushed red pepper
- 8 large fresh basil leaves, slivered
- 2 cups fresh whole-milk ricotta cheese or one 15-ounce container whole-milk ricotta cheese
- 1 cup 1/4-inch cubes mild imported provolone cheese (provola) or sharp domestic provolone cheese
- 2 tablespoons plus 3/4 cup freshly grated Parmesan cheese
- 1/4 teaspoon coarsely ground black pepper
- 1 pound manicotti (large tubular pasta)
- 1 tablespoon olive oil
Easy Five Ingredient Baked Salmon
By kitschyguy
It doesn't get much easier than this Easy 5 Ingredient Baked Salmon with a garlic, lemon, and dill butter sauce
- 1 salmon filet
- ½ cup salted butter, melted
- 4 tablespoons fresh lemon juice
- 8 garlic cloves, crushed
- 2 tablespoons finely chopped fresh dill
Slow Cooker Lancaster County Pork and Sauerkraut
By kitschyguy
Cut pork loin, if necessary, to fit in the slow cooker
- 1 (4 pound) pork loin roast
- 1 teaspoon caraway seeds
- salt and pepper to taste
- 2 cups sauerkraut with liquid
No Butter Garlic Bread
By kitschyguy
But hey, serve up this homemade bread as a simple yet essential addition to any meal (check out how I’d mine wit...
- 1 large ciabatta bread loaf (or any of its variations)
- 1 large piece of parchment greaseproof paper
- A large bunch of oregano, thyme or parsley leaves, roughly chopped (whichever herb you like!)
- Olive oil
- 6 garlic cloves (as much as you want, actually), finely chopped
- Sea salt and freshly ground black pepper to season
Southern Candied Sweet Potatoes
By kitschyguy
Peel the sweet potatoes and cut them into slices
- 6 large sweet potatoes
- 1/2 cup butter
- 2 cups white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 tablespoon vanilla extract
- salt to taste