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Recipes
Chocolate Rice Crispies
By alappshah
Top pastry chef François Payard created this mouthwatering dessert with just the right amount of sweetness by addi...
- 5 tablespoons unsalted butter
- 3 tablespoons light butter
- 1/3 cup unsweetened cocoa powder
- 2 bags (10 oz each) mini-marshmallows
- 10 cups crisp rice cereal
- 1/2 cup semisweet mini chocolate chips
- Vegetable cooking spray
Grilled Vanilla Rum Fruit
By alappshah
Fire up the grill for something sweet tonight
- Vegetable oil cooking spray
- 1 medium pineapple, peeled, cored and sliced into rings
- 2 large bananas, halved lengthwise
- 3 plums, halved and pitted
- 1/4 cup rum
- 2 tablespoons packed brown sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 2 cups coconut sorbet
Chocolate-Cornmeal Waffles
By alappshah
What's better than waffles? 245 calories per square (with frozen yogurt and sauce), 7
- 3/4 cup stone-ground cornmeal
- 3/4 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1 oz semisweet chocolate, finely grated
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup 2 percent milk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 large eggs, separated
- Vegetable oil cooking spray
- 1/4 cup nonfat vanilla frozen yogurt (per square)
- Fresh raspberries (optional)
- Confectioners' sugar (optional)
Spinach Parmesean Balls
By alappshah
1.Preheat oven to 350 degrees F (175 degrees C)
- 2 (10 ounce) packages frozen chopped spinach, thawed and drained
- 2 cups Italian-style seasoned bread crumbs
- 1 cup grated Parmesan cheese
- 1/2 cup butter, melted
- 4 small green onion, finely chopped
- 4 eggs, lightly beaten
- salt and pepper to taste
Oatmeal Pancakes
By alappshah
1.Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg in a food processor ...
- 1/2 cup all-purpose flour
- 1/2 cup quick cooking oats
- 1 tablespoon white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup buttermilk
- 1 teaspoon vanilla extract
- 2 tablespoons vegetable oil
- 1 egg
Whipped cream
By alappshah
1. In a large bowl, whip cream until stiff peaks are just about to form
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon confectioners' sugar
Miso Soup With Sweet Potato Dumplings
By alappshah
This spicy soup from Shawn McClain, chef at Green Zebra in Chicago, is rich in immunity-enhancing vitamin A
- 1 pound sweet potatoes
- 1 tablespoon canola oil
- 2 cloves garlic, chopped
- 1 shallot, chopped
- 1/8 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 cups sliced bok choy
- 1 cup bean sprouts
- 1 cup edamame, shelled
- 12 wonton wrappers
- 3 tablespoons white miso, plus more to taste
- 2 scallions, thinly sliced
Mango Basil Peppercorn Dressing
By alappshah
Salad dressing
- 1 c olive oil
- 1/2 tbs sugar
- 1 tbs black pepper
- 1/2 tsp salt
- 1 c mango puree
- 1/4 cup chopped basil
- 1/2 cup rice vinegar
- 1.5 tbs chopped shallots
- 1.5 tbs chopped garlic
- 3/4 tbs Dijon mustard
Chocolate Stout Cake
By alappshah
For cake: Preheat oven to 350°F
- Cake
- 2 cups stout (such as Guinness)
- 2 cups (4 sticks) unsalted butter
- 1 1/2 cups unsweetened cocoa powder (preferably Dutch-process)
- 4 cups all purpose flour
- 4 cups sugar
- 1 tablespoon baking soda
- 1 1/2 teaspoons salt
- 4 large eggs
- 1 1/3 cups sour cream
- Icing
- 2 cups whipping cream
- 1 pound bittersweet (not unsweetened) or semisweet chocolate, chopped
Zucchini Bread
By alappshah
1.Preheat oven to 325 degrees F ( 165 degrees C)
- 3 eggs
- 1 cup vegetable oil
- 2 cups white sugar
- 2 cups grated zucchini
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 3 teaspoons ground cinnamon
- 3/4 tsp ground nutmeg
- 1.5 tsp ground allspice
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup chopped walnuts