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Recipes
Zucchini and Onion Gratin
By jeknudson
Deborah Madison, Cooking Light JUNE 2014
- 2 tablespoons olive oil, divided
- 1 large onion, quartered lengthwise and thinly sliced
- 1 tablespoon tomato paste
- 2 teaspoons grated lemon rind
- 1 teaspoon fresh thyme leaves
- 3/8 teaspoon kosher salt, divided
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 pounds zucchini, diagonally sliced into 1/4-inch-thick pieces
- 1 ounce Parmesan cheese, grated (about 1/4 cup)
Salmon Cakes
By jeknudson
Flake the cooked cooled salmon with a fork
- Vegetable or canola oil, for frying
- 3 (6-ounce) portions cooked salmon or 3 (6-ounce) cans salmon, drained well
- 1 1/2 cups cracker meal
- 2 large eggs, beaten
- 2 rounded teaspoons Old Bay seasoning blend
- 1/2 red bell pepper, seeded and finely chopped
- 20 blades fresh chives, snipped or chopped
- 2 to 3 tablespoons fresh dill, a handful, finely chopped
- 1 teaspoon cayenne pepper sauce
- 1 lemon, zested and juiced
- Salad greens
- Coarse salt
- Extra-virgin olive oil, for drizzling
- 1/2 cup mayonnaise or reduced fat mayonnaise
- 1/2 cup chili sauce
- 2 tablespoons dill pickle relish
- Directions
- Heat a large, heavy skillet with 1 inch of frying oil over moderate heat.
Baked Chicken Breasts with Dijon-White Wine Sauce and Haricots Verts
By jeknudson
White wine and Dijon mustard are a classic bistro-style pair for chicken
- 2 teaspoons olive oil
- 2 (6-ounce) skinless, boneless chicken breast halves
- 3/8 teaspoon freshly ground black pepper, divided
- 1/4 teaspoon kosher salt, divided
- 1/4 cup finely diced carrot
- 2 tablespoons thinly sliced shallots
- 1 teaspoon chopped fresh thyme
- 2 garlic cloves, chopped
- 1/4 cup dry white wine
- 1/3 cup unsalted chicken stock (such as Swanson)
- 1 tablespoon unsalted butter, divided
- 1 teaspoon Dijon mustard
- 1/2 pound haricots verts or green beans, trimmed
K.C. Masterpiece BBQ Sauce
By jeknudson
Combine all ingredients in a sauce pan and mix well
- 2 cups water
- 3/4 cup light corn syrup
- 1/2 cup tomato paste
- 1/2 cup white vinegar
- 3 Tbls. molasses
- 3 Tbls. brown sugar
- 1 teas. liquid smoke
- 1/2 teas. salt
- 1/4 teas. onion powder
- 1/4 teas. black pepper
- 1/8 teas. garlic powder
Orange-Sesame Pork with Napa Slaw
By jeknudson
1. Place cabbage and green onions in a large bowl
- 4 cups thinly sliced napa (Chinese) cabbage
- 4 (1/4-inch) diagonally cut green onions
- 2 navel oranges, divided
- 2 tablespoons dark sesame oil, divided
- 1 tablespoon rice vinegar
- 1 tablespoon lower-sodium soy sauce, divided
- 1/2 teaspoon crushed red pepper, divided
- 1 1/2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1/4 teaspoon freshly ground black pepper
- 1 pound boneless center-cut loin pork chops, cut into 1/4-inch-thick slices
- 1 tablespoon canola oil
- 2 cups cooked brown rice
- 2 teaspoons sesame seeds, toasted
Capricciosa Pizza
By jeknudson
Make the dough. At least an hour before you're ready to bake the pizzas, place a pizza stone in your oven and prehe...
- 1 ball One-Hour Dough
- Flour, for dusting
- Fine semonila or cornmeal, for dusting the peel
- 1/3 cup Naples Pizza Sauce
- 1/4 pound fresh mozzarella, thinly sliced
- A few fresh basil leaves, torn
- EVOO, for drizzling
- 4 thin slices prosciutto cotto (cooked ham)
- 1/3 cup Marsala Mushrooms
- 1/3 cup sliced artichoke hearts
- A small handful olives, oil-cured or another variety, pitted and roughly chopped
Greek-Style Chicken Salad
By jeknudson
This Greek-style main dish salad features parsley salad topped with homemade chicken salad and pita chips
- Pita chips:
- 1 1/2 (6-inch) whole-wheat pitas, cut into 11 wedges
- Cooking spray
- 1/4 teaspoon ground cumin
- 1/4 teaspoon paprika
- 1/4 teaspoon dried oregano
- Chicken salad:
- 2 tablespoons chopped red onion
- 1 tablespoon canola mayonnaise
- 1 tablespoon plain 2% reduced-fat Greek yogurt
- 1 teaspoon fresh lemon juice
- 1/8 teaspoon black pepper
- 2 ounces chopped skinless, boneless rotisserie chicken (about 1 cup)
- Parsley salad:
- 3/4 cup chopped fresh flat-leaf parsley
- 1/3 cup cherry tomatoes, halved
- 1/2 cup chopped English cucumber
- 2 tablespoons chopped red onion
- 2 teaspoons fresh lemon juice
- 2 teaspoons olive oil
Pumpkin Layer Cake Recipe with Caramel-Cream Cheese Frosting
By jeknudson
Step 1 Prepare the Caramel: Bring sugar, water, and corn syrup to a boil in a medium saucepan over medium, stirrin...
- Caramel
- 1 /2 cup granulated sugar
- 2 tablespoons water
- 2 tablespoons light corn syrup
- 1 /3 cup heavy cream
- 2 tablespoons unsalted butter, softened
- 1 /2 teaspoon sea salt
- Cake
- 2 1/2 cups all-purpose flour, plus more for dusting pan
- 1 cup granulated sugar
- 3 /4 cup lightly packed brown sugar
- 2 teaspoons pumpkin pie spice
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 1/4 cups canned pumpkin
- 1 cup whole buttermilk
- 1 /2 cup canola oil
- 1 /2 cup water
- 2 large eggs
- 2 teaspoons vanilla extract
- Frosting
- 1 (8-oz.) pkg. cream cheese, softened
- 1 /2 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tablespoons heavy cream
- 1 /4 teaspoon sea salt
Caramel Apple Fantans
By jeknudson
Southern Living SEPTEMBER 2013
- 1 (1/4-oz.) envelope active dry yeast
- 1 cup warm water (105° to 115°)
- 1 teaspoon granulated sugar
- 1 large egg
- 1/4 cup granulated sugar
- 1/4 cup butter, melted
- 1 teaspoon salt
- 1 1/2 to 2 cups bread flour
- 1 1/2 cups whole wheat flour
- 9 tablespoons butter, softened and divided
- 3 cups peeled and diced Braeburn apples (about 3 large)
- 1/2 cup golden raisins
- 1/4 cup firmly packed light brown sugar
- 3/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 3/4 cup chopped toasted pecans
- 1/3 cup butter
- 1/3 cup firmly packed light brown sugar
Pumpkin Bundt Cake with Chocolate Glaze
By jeknudson
Preheat oven to 325°F. Weigh or lightly spoon flours into dry measuring cups; level with a knife
- 9 ounces all-purpose flour (about 2 cups)
- 7.1 ounces whole-wheat flour (about 1 1/2 cups)
- 1 tablespoon baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 7 tablespoons unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 teaspoons vanilla extract
- 3 large eggs
- 1/2 cup plain low-fat yogurt
- 1 (15-oz.) can pumpkin
- Baking spray
- 1/4 cup whole milk
- 2 tablespoons light-colored corn syrup or golden cane syrup (such as Lyle's)
- 4 ounces bittersweet chocolate, finely chopped